This recipe uses soft, ripe breadfruit and coconut milk to make a creamy and slightly fruity and naturally sweet flan! A wonderful, sweet, and dairy-free way to enjoy and share 'ulu! 

Savory and crisp ripe 'ulu croquettes by Chef Dan from Magic Beach's Grill perfect as an appetizer or in an entrée.

Flan is a silky, custardy dessert that is popular throughout Latin America. This version incorporates fresh sweet, ripe ʻulu and was adapted from a version found on the food blog, Aida's Kitchen.

Indulge your sweet tooth with this classic dessert made with bakerʻs ripe ʻulu.

Our baker's ripe ‘ulu and local lemons make a tangy, ‘ono vegan dessert!
Recipe adapted from Heart of a Baker’s Vegan Lemon Bars at heartofabaker.com.

Add some local flavor to traditional mochi by using sweet, ripe ‘ulu. Sure to be a big hit at your next potluck, lū‘au, or family gathering!