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January 11, 2021
Dairy Free Breadfruit Flan
This recipe uses soft, ripe breadfruit and coconut milk to make a creamy and slightly fruity and naturally sweet flan! A wonderful, sweet, and dairy-free way to enjoy and share 'ulu!
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December 22, 2020
Ripe 'Ulu Croquettes
Savory and crisp ripe 'ulu croquettes by Chef Dan from Magic Beach's Grill perfect as an appetizer or in an entrée.
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October 23, 2020
ʻUlu Flan
Flan is a silky, custardy dessert that is popular throughout Latin America. This version incorporates fresh sweet, ripe ʻulu and was adapted from a version found on the food blog, Aida's Kitchen.
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August 21, 2020
Ripe ʻUlu Brownies
Indulge your sweet tooth with this classic dessert made with bakerʻs ripe ʻulu.
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July 24, 2020
ʻUlu Lemon Bars
Our baker's ripe ‘ulu and local lemons make a tangy, ‘ono vegan dessert!
Recipe adapted from Heart of a Baker’s Vegan Lemon Bars at heartofabaker.com.
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June 28, 2020
‘Ulu Mochi
Add some local flavor to traditional mochi by using sweet, ripe ‘ulu. Sure to be a big hit at your next potluck, lū‘au, or family gathering!
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