‘Ulu Flour made with Sāmoa Grown Breadfruit (12 oz.)

FREE SHIPPING to all Hawai‘i and continental US addresses!
Order now and have ‘ulu flour shipped directly to your home or anywhere in the United States!

Sāmoa grown ‘ulu or breadfruit flour is an excellent all natural, gluten-free flour for baking breads, pastries, or desserts. This product can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables. FREE SHIPPING to all Hawaiʻi and Continental US addresses.

Please note that this is a new size bag containing 12 oz. of flour and all orders will receive a 20% discount!

Click here to read: A User’s Guide to ʻUlu Flour
Click here to read: ‘Ulu Flour Production A Visual Flowchart

This breadfruit flour is grown and manufactured in Sāmoa, using fruit harvested at the optimal maturity stage to produce a flour that is nutrient-rich, delicious, and faintly sweet and fruity.

Why use ‘ulu flour?
‘Ulu is a carbon-capturing starchy tropical fruit that makes one of the best gluten-free flours around, with three times the fiber of all-purpose flour! Not only does ʻulu flour provide a wonderful texture in baked goods, it is an incredible soup and sauce thickener! It is nutritious, allergen-free, and sustainable.

If you are not already familiar with using breadfruit flour in the kitchen, we have an amazing collection of breadfruit flour recipes that will provide you with the confidence to try out this incredibly versatile product. You may even find that it is the best tasting gluten-free flour you have ever had!

Looking for an easy breadfruit flour recipe? We recommend starting with these delicious ‘ulu pancakes.