Kabocha Squash (25 lbs.)
Hawai‘i Island grown Kabocha is a sweet squash with a pumpkin-like texture. Delicious roasted, grilled, in stews and stir-fries, or puréed in mashes, soups, pies, and desserts. Skin-on wedges are par-steamed and frozen in 5 pound bags.
Packed in five 5 pound resealable zipper bags and mailed in an eco-friendly shipping box.