Baked ‘ulu chips

Less fat than fried potato chips and just as ‘ono!

Ingredients
Hawaiian ‘ulu, par cooked
Coconut oil
Sea salt

Directions
Preheat oven to 400 degrees F. Slice ‘ulu with a mandoline to 2mm thick. Dip the ‘ulu slices in coconut oil to coat and place on a baking pan lined with parchment paper. Bake for 10 minutes or until golden brown. Remove from parchment paper and sprinkle immediately with sea salt.