Giving Tuesday Sampler Box
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$35.00
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per
This Giving Tuesday, Hawaiʻi ʻUlu Cooperative and Shaka Tea are coming together to support Under My Umbrella & Pili Group with an exclusive medley benefiting the Chef Hui. 20% of all proceeds from the Giving Tuesday Sampler Box will be donated to Chef Hui to aide in their incredible efforts of creating a more resilient and compassionate world...
This Giving Tuesday, Hawaiʻi ʻUlu Cooperative and Shaka Tea are coming together to support Under My Umbrella & Pili Group with an exclusive medley benefiting the Chef Hui. 20% of all proceeds from the Giving Tuesday Sampler Box will be donated to Chef Hui to aide in their incredible efforts of creating a more resilient and compassionate world by serving food to our Hawai'i community members in need.
Available for purchase for a limited time from December 1 - 20 only, the Giving Tuesday Sampler Box contains the following:
With a mission to create opportunities to connect the culinary world with their community through a strong network of local chefs and produce providers, @chefhuihi, a project of the @piligroup, aims to provide opportunities for like minded culinary professionals and educators to deepen their connection to farmers, ranchers, schools, community organizations and individuals working to build a more robust food system.
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Available for purchase for a limited time from December 1 - 20 only, the Giving Tuesday Sampler Box contains the following:
- 12 oz. bag mature 'ulu (breadfruit)
- 12 oz. bag 'uala (Okinawan sweet potato)
- 12 oz. bag kalo (taro)
- 12 oz. bag kabocha squash
- 1 lb. bag cassava
- Shaka Tea Sunset tea [15 tea bags]
- Printed recipe cards featuring recipes from Chef Mark "Gooch" Noguchi / @musubman
With a mission to create opportunities to connect the culinary world with their community through a strong network of local chefs and produce providers, @chefhuihi, a project of the @piligroup, aims to provide opportunities for like minded culinary professionals and educators to deepen their connection to farmers, ranchers, schools, community organizations and individuals working to build a more robust food system.