• Your source for Hawaiʻi-grown ʻulu.

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The ultimate tree-grown superfood that's delicious, nutritious, versatile and regenerative!

We are a co-op of small-scale farmers pioneering development of Hawaiʻi's breadfruit industry and committed to providing consistent, convenient access to fresh and minimally processed ʻulu and ready-to-eat products. 

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What can ‘ulu do? Try our breadfruit recipes.

Bake it. Dice it. Chip it. Mash it. Browse our tested recipes for everything from appetizers and main courses to side dishes and desserts. Soon you’ll be asking yourself: what can’t ‘ulu do? 

Check out our Recipes

ʻUlu Carrot Cake (50% ‘ulu flour) by Sarah Burchard

‘Ulu Wedges by Chef Dan Robayo, Magic's Beach Grill

ʻUlu Poke by Chef Jasmine Silverstein, HeartBeet Catering

ʻUlu Flour is Here!

Hawaiʻi grown and processed breadfruit flour is now available! Take a look at our ʻulu flour production flowchart. We even created a user's guide on how to use this all natural gluten free flour. Receive 10% off until the end of November!

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E hālāwai pu me ka ‘ulu (meet breadfruit)!

One of Hawai‘i’s original food crops that’s been a local staple for nearly a thousand years! ‘Ulu, or breadfruit, is an incredibly versatile superfood that can be prepared in a wide variety of creative, delicious ways.

Learn More About ‘Ulu

‘Ulu Made Easy!

 Grown sustainably on small family farms, our ‘ulu is peeled, cored, steamed, and frozen for your convenience year-round. We offer consistent, high-quality ‘ulu products that are helping to make Hawaiʻi more food secure and resilient.

Mahalo for your support

By choosing local starches you are directly contributing to Hawaiʻi's food security and supporting small family farmers.

Join the Rev'ulution!