Did you know most of the world's diet is only supplied by three crops – wheat, corn, and rice? When looking for variety on our plate, we often overlook one of the most important food groups, staples. There are amazing (and often indigenous) starches that have been excluded from our modern food system. We're on a mission to change that by making it easy for you to make your meals as authentic and adventurous as you are!
Try Hawaiʻi-grown ʻulu, the incredibly versatile staple that's good for people and planet.
ʻUlu Flour – Gluten-Free, Low Glycemic, High Protein
Hawaiʻi grown and processed breadfruit flour is now available! Take a look at our ʻulu flour production flowchart. We even created a user's guide on how to use this all natural gluten free flour. Receive 10% off until the end of November!
‘Ulu Made Easy!
Grown sustainably on small family farms, our ‘ulu is peeled, cored, steamed, and frozen for your convenience year-round. We offer consistent, high-quality ‘ulu products that are helping to make Hawaiʻi more food secure and resilient.
ʻAi Māmā Box
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$29.99
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per