ʻUlu Ambassadors

Championing the crops of Hawaiʻis past and future

We couldnʻt build Hawaiʻiʻs breadfruit industry without the support of passionate dedicated chefs and educators who champion the use of ʻulu in both traditional and contemporary ways.

Watch two of our ʻulu ambassadors, Chef Mark "Gooch" Noguchi and Kealoha Domingo, talk story about why they loveʻulu and share some of their favorite ways to prepare it.

Meet our ʻUlu Ambassadors

Discover how they inspire us to #eatbreadfruit

Christopher "Kamalu" Fujimoto

Aunty Tammy Mahealani Smith

Chef Kevin Carvalho

Waipahu High School APPS Culinary Arts Pathways

Kealakehe High School Culinary Program

Kumu DJ High and Kamehameha Schools Hawaiʻi Campus Culinary Arts Program

The ʻUlu Ambassador program was created, in partnership with Chef Hui, to build an influential network of chefs, educators, farmers, nutritionists, and other food-loving community supporters that endorses ʻulu and other staple crops important to Hawaiian culture and the future of Hawaiʻis food system. We aim to create positive change in our local food culture by inspiring Hawaii residents to eat more locally-grown ingredients.

Become an Ambassador

learn more about our ambassador program or apply to join!

apply here