‘Ulu Ambassadors
ʻUlu Ambassador: Beñat (Bernard) Ibarra
Chef Bernard Ibarra brings more than four decades of culinary experience spanning some of the world’s most celebra...
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ʻUlu Ambassador: Mari Wills
Mari Wills is a dietitian chef consultant for the Culinary Institute of America and the founder of Bite Logic, a culinary nutrition consulting business. She was born and raised on Oʻahu and draws inspiration from local ingredients like ʻulu and kalo.
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ʻUlu Ambassador: Stephen Kina
From Kalispell to Kentucky, Stephen Kina is redefining what it means to serve “local-style” BBQ—with a deep respect for his roots and a fire to share it with the world.
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ʻUlu Ambassador: Bonny Davis
Bonny Davis is a Native Hawaiian chef, educator, and food entrepreneur with over 30 years of experience in culinary leadership.
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ʻUlu Ambassador: Jasmine Silverstein
Chef Jasmine was born and raised on a small homestead fruit farm on the East side of the Big Island where she learnt through hands-on experience the importance and hardships of growing our own food.
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ʻUlu Ambassador: Chef Janeé Gutierrez
Chef Janeé Gutierrez is a passionate food creative blending her Mexican roots with Hawaiʻi’s local flavors, crafting vibrant recipes and communal dining experiences that celebrate the cultural and culinary significance of ʻulu and kalo.
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ʻUlu Ambassador: Chef Dan Robayo
Born: Winchester, Virginia
Lives: Hawaiʻi Island
Career Highlights:
Executive chef for Magics Beach Grill in Kailua...
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ʻUlu Ambassador: Cynthia Archibald - Nutrition Ecologist
Passionate about the intersection between nutrition, sustainability, food security, and restoring and preserving native foodways, Cynthia is committed to improving the health of our island community.
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