We couldn't build Hawaiʻi's ʻulu industry without the support of passionate, dedicated chefs and educators who champion the use of ʻulu in both traditional and contemporary ways.
Watch two of our ʻulu ambassadors, Chefs Mark "Gooch" Noguchi and Kealoha Domingo, talk story about why they love ʻulu and share some their favorite ways to prepare it.
Meet our ʻUlu Ambassadors
Christopher "Kamalu" Fujimoto
Aunty Tammy Mahealani Smith
Chef Dan Robayo
Chef Kevin Carvalho
Kealakehe High School Culinary Program
Waipahu High School APPS Culinary Arts Pathway
Inspired by our ‘Ulu Ambassadors? Order 5 lbs. of your favorite locally grown starch.
Select any 5 lb. bag of our recipe-ready local starches and receive one 3-oz ʻulu chocolate mousse FREE through the end of November! That’s 20 x 4-oz. staple food servings or dinner for your family for a whole week. Options include mature or ripe ‘ulu, ‘uala, kalo, kabocha squash, or cassava!