Culture and Place
What are Canoe Crops in Hawaiʻi?
"Canoe crops" or “canoe plants” refers to the 23 plants Polynesian voyagers brought with them over a thousand years ago as they traveled across the Pacific Ocean to the Hawaiian Islands.
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Rediscovering Hawaiʻi’s Ancient Agriculture: The Kohala Field System
Between news headlines of record-breaking temperatures and other signals of ecological collapse, it's easy to forget that the answers to our most pressing crises often lie buried in the past.
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Pūlehu ʻUlu: Fire-Roasted Breadfruit
ʻUlu is a traditional staple crop that has been cherished by many cultures across Polynesia for centuries. During ʻulu season, the fruit is enjoyed for breakfast, lunch, and dinner as a main staple.
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Kalo in Hawaiian Culture
Kalo is vital to Native Hawaiians. It is their primary traditional staple food and is also used for medicine and as offerings to akua.
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huiMAU and Ka Maha ʻUlu o Koholālele
HuiMAU of Hāmākua is striving to restore ‘ulu agroforestry and community abundance. Each purchase of our 3oz ‘Ulu Chocolate Mousse supports this project!
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Welcoming Kū with a Kaʻau of ʻUlu Trees
The seasonal transition from Lono, akua (god) of fertility and rain, to Kū, akua of farming, fishing, and politics, marks the end of the Makahiki season.
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The Gift of Kū: A Hawaiian Story about ‘Ulu (Breadfruit)
The gift of Kū is the gift of ‘ulu-this mo‘olelo or story is one of several explaining the origin of breadfruit, a sustainable & exceptionally nutritious crop.
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