AP Flour Mix
‘Ulu Garlic Naan Bread
Chewy and aromatic, this naan experiment explored how 100% whole ‘ulu flour could be optimized for the perfect texture, resulting in a flavorful, soft bread with just the right amount of elasticity.
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Soufflé ‘Ulu Pancakes
These airy, cloud-like pancakes push the boundaries of traditional ‘ulu flour applications.
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ʻUala Okinawan Purple Sweet Potato Pancakes
These purple pancakes made with Okinawan sweet potatoes are packed with antioxidants! A healthy way to start off your day.
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'Ulu Flour Funnel Cakes
This is a locally sourced spin off on a fair favorite recipe - Funnel Cakes!
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'Ulu Baked Pudding with Tangerine Ginger sauce
This ‘Ulu Baked Pudding with Tangerine Ginger sauce is made with ripe, naturally sweet 'ulu as the main (50%+) ingredient.
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Gluten-Free Streusel Palaʻai Muffins
This moist gluten-free muffin recipe is made with ʻulu flour and palaʻai (pumpkin) that you and your family will love!
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Classic Biscotti made with ʻUlu Flour
This almond flavored crunchy biscotti pairs well with tea, coffee, and is especially delicious when dipped in melted chocolate!
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Gluten-Free Chocolate Raspberry Tart
This tangy raspberry and chocolate dessert uses ʻulu flour to create a fruity and moist tart crust you will absolutely love!
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Gluten-Free Triple Chocolate Tart
This rich chocolate dessert will satisfy any sweet craving, and is a great dish to enjoy with family and friends!
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Gluten-Free Orange Cranberry Scones
This quick and easy scone is sweet and tangy and will pair well with your morning cup of tea!
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ʻUlu Lavash
Try this easy at-home unleavened flatbread recipe made with the versatile Hawaiian staple crop ʻulu!
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