‘Uala/Sweet Potato
ʻUala Okinawan Purple Sweet Potato Pancakes
These purple pancakes made with Okinawan sweet potatoes are packed with antioxidants! A healthy way to start off your day.
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ʻUlu & ʻUala Chocolate Wontons
These fruity and chocolatey wontons use Hawaiian staple crops ulu (breadfruit) and uala (okinawan sweet potato) that you and your family will love!
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Eat the Rainbow Hummus
This colorful hummus is a spin on the traditional dish with Hawaiian staple crops your family and friends will love!
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ʻUala & Kalo Hash
This recipe includes some of your favorite Hawaiian staple crops–ʻuala (okinawan sweet Potato) and kalo (taro)!
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GF Vegan ʻUala Almond Cookies
This gluten-free and vegan almond cookie recipe uses the Hawaiian staple crop, ʻuala, and will satisfy any sweet craving!
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‘Ulu Beef Stew
Recipe from Chef Sam Choy's ‘Ulu Cookbook. Be sure to cut the ‘ulu, sweet potatoes, beef, and vegetables into the same size pieces, for even cooking
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Simple Okinawan Sweet Potato Muffins
Make delicious ʻuala (sweet potato) muffins with this simple recipe. This dairy-free muffin is treat for breakfast or dessert! And the kids will love it too.
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No Bake ‘Uala Haupia Pie
Here is a simple and quick dessert that you’ll find to be a piece of cake to make for the upcoming holidays! Your return on time in the kitchen will be huge!
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Steamed ‘Uala Mochi
Enjoy this ono mochi From Chef Chris plain or with your favorite toppings like toasted coconut, kinako powder, matcha powder. Mochi can also be stuffed prior to cooking with your desired filling like peanut butter, coconut, lima bean paste, azuki.
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Vegetarian Pad Thai
This homemade pad thai recipe by students of Kealakehe High School’s culinary arts program features ʻuala (sweet potato), kalo (taro) & palaʻai (winter squash).
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Isobe Yaki Recipe - sweet potato mochi in sweet & salty glaze
Chewy ʻuala mochi & crisp nori pair perfectly with the sweet & salty sauce of this dish by Chef Marcus Lage o...
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