Soup Recipes

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ʻUlu-Kimchi Jjigae

ʻUlu-Kimchi Jjigae

A local take on a classic hearty Korean soup! This ʻulu-kimchi jjigae will keep you warm during the winter season.
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Creamy Pumpkin Bisque

Simple Creamy Pumpkin Bisque

Chef Casey Halpern of Café Pesto creates a creamy vegetarian palaʻai bisque or pumpkin soup, made with Hawaiʻi-grown squash & seven other wholesome ingredients.
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Sweet Cane Café's ʻUlu Chowder

Sweet Cane Café's ʻUlu Chowder

Chow down on this amazing & creamy homemade breadfruit chowder recipe by Sweet Cane Café. Using Hawaiʻi grown ingredients this soup is hearty & delicious!
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Kansui ʻUlu Noodles

Kansui ʻUlu Noodles

Slurp up these homemade noodles by Chef Harrison Ines of Restaurant XO. As a mix of wheat & breadfruit flours theyʻre perfect for ramen or any broth-based soup!
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Savory Pumpkin & Mushroom Soup

Savory Pumpkin & Mushroom Soup

There is nothing like a nourishing hot soup when you are looking for a hearty & comforting dinner or lunch. Enjoy this easy palaʻai (pumpkin) soup with mushroom!
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Grandpa Bill's Green Chili with ʻUlu Flour

Grandpa Bill's Green Chili with ʻUlu Flour

Award-wining, delicious green chili recipe. Made with 100% breadfruit flour. Great for smothering a burrito, adding to nachos, or dipping with tortillas.
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Spiced Coconut Pumpkin Soup

Spiced Coconut Pumpkin Soup

A delicious vegan pumpkin soup alternative to the classic. Using palaʻai (pumpkin) with coconut cream & spices this easy-to-make soup is great on a rainy day!
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Hearty ʻUlu Corn Chowder

Hearty ʻUlu Corn Chowder

Get cozy with this rich & creamy Hawaiian style vegetarian breadfruit corn chowder, created by the students in Kealakehe HS Culinary Arts Program. Itʻs ʻono!
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Easy 'Ulu Chili

Easy 'Ulu Chili

Need some comfort food? Warm up with this ‘ulu chili recipe developed by the students at Kealakehe High’s culinary art class. Yummy, hearty, and healthy, too!
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