Unbeatably delicious, warming, and comforting green chili. Great for smothering a burrito, adding to nachos, or simply eating by hand with tortillas. Uses 100% breadfruit flour.

 

Hawaiʻi ʻUlu Cooperative shares this ʻUlu Corn Chowder recipe from Kealakehe High School Culinary Arts Program. Get cozy with this rich and creamy vegetarian chowder.

Need some comfort food? Warm up with this ‘ulu chili recipe developed by the students at Kealakehe High’s culinary art class. Yummy, hardy, and healthy, too!