Considered sacred to Native Hawaiians, kalo, also known as taro, has provided sustenance for many generations. It is a way to connect to the ʻāina and Hawaiian heritage. Incorporate this nourishing, high-fiber starch into your diet today to keep your gut healthy and strong.
Save precious hours with recipe-ready kalo – farm-fresh and already peeled, cut, steamed and frozen – making it easy enough to enjoy any day of the week!