Kalo (Taro)
Sale price
Price
$39.00
Regular price
Unit price
per
Introducing Kalo (Taro Root) — one of the original canoe crops and is central to the creation story of the Hawaiian people. Our kalo is pre-prepared: peeled, cut, steamed and frozen, saving time for busy kitchens and manufacturers who require ease without sacrificing quality.
Defrost by lightly steaming for 5-10 minutes to rehydrate, and enjoy in a stew, curry, stir-fry or straight up! Kalo can be pounded, mashed, and also enjoyed in a poke-style...
Introducing Kalo (Taro Root) — one of the original canoe crops and is central to the creation story of the Hawaiian people. Our kalo is pre-prepared: peeled, cut, steamed and frozen, saving time for busy kitchens and manufacturers who require ease without sacrificing quality.
Defrost by lightly steaming for 5-10 minutes to rehydrate, and enjoy in a stew, curry, stir-fry or straight up! Kalo can be pounded, mashed, and also enjoyed in a poke-style salad.
Elevate your plant-based poke with our new diced kalo or simply serve it as a rice substitute with virtually anything!
Specifications
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Packaging: Each case contains five 5-lb resealable zipper bags, totaling 25 lbs. Packaged in an eco-friendly insulated box.
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Servings: Each 5-lb bag yields approximately 27 servings, totaling about 135 servings per order.
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Sizes Available: Chunks or 3-quarter-inch dices (NEW).
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Shelf Life: Store in the freezer for up to two years or in the refrigerator for up to 10 days.
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Delivery: This product is delivered frozen, and Discounted Shipping Rates are available for all bulk orders.
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Health Benefits: Kalo (Taro) is rich in fiber, vitamins A, B and C, and essential minerals like potassium, magnesium, and calcium. Learn more about Kalo's health benefits here.
Additional Information
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Preferred Pricing: Accounts placing recurring orders can enjoy preferred pricing. Contact us at sales@eatbreadfruit.com for more details.
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Availability: Seasonal, pre-orders guarantee your shipment. Contact us at sales@eatbreadfruit.com for more details.
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Recipes: Explore creative ways to use kalo in your dishes with our recipe suggestions.
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Hawaiian Heritage: Kalo is one of the original canoe crops brought to the islands by voyagers. This kalo mixes lehua varieties, making great kalo pa‘a (or “table taro”).
Your purchase directly supports 160+ local farmer-owned businesses and strengthens Hawaiʻi’s food security. We empower farmers to grow nutritious, delicious staples using environmentally responsible methods and are committed to the care and protection of the ʻāina (land). Join the revʻulution and our mission to revitalize Hawai’i-grown food by placing an order today!