ʻUlu Cheese n' Chives Beer Bread
ʻUlu Cheese n' Chives Beer Bread
Rated 5 stars by 2 users
Servings
Yield: 1 loaf - 10 servings
This is my mom's classic beer bread recipe that I grew up eating - taken up a notch using locally sourced 'ulu flour and local brewed lager. It has a crunchy and crusty exterior and soft and tender inside with delicate onion notes and a cheesy finish that perfectly compliments the earthiness of the 'ulu and the maltiness from the beer. Served warm with butter, its a quick and easy side for any meal.
Author:Popua Pyland
Ingredients
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2 cups All-purpose flour
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1 cup ‘Ulu flour
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3 Tbsp. Raw sugar or honey
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4 ½ tsp. Baking powder
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1 ½ tsp. Salt
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1 12oz. Can or bottle local beer (I used Ola Brew Ma’a Island Lager)
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1 bunch Chives, chopped
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1 bulb Shallot, thinly sliced
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½ cup Mild shredded cheese (I used Mozzarella) plus more for topping
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1 Tbsp. Butter, melted
Directions
Mix dry ingredients in a large bowl.
- Add beer, chives, shallots, and cheese then mix well.
- Place dough in greased loaf pan.
- Pour melted butter on dough and sprinkle extra shredded cheese on top.
- Bake at 350 degrees for 50-60 min.
- Slice and serve warm with butter.
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