Breadfruit Flour

Sale price Price $22.50 Regular price $25.00 Unit price  per 

Try our one-pound bag of ‘ulu or breadfruit flour, an excellent all natural, gluten-free flour for baking breads, pastries, or desserts. This product can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables. FREE SHIPPING to all Hawaii and Mainland US addresses.

Click here to read: A User’s Guide to ʻUlu Flour
Click here to read: ‘Ulu Flour Production A Visual Flowchart

Our breadfruit...

Try our one-pound bag of ‘ulu or breadfruit flour, an excellent all natural, gluten-free flour for baking breads, pastries, or desserts. This product can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables. FREE SHIPPING to all Hawaii and Mainland US addresses.

Click here to read: A User’s Guide to ʻUlu Flour
Click here to read: ‘Ulu Flour Production A Visual Flowchart

Our breadfruit flour is grown and manufactured in Hawaiʻi, using fruit harvested at the optimal maturity stage to produce a flour that is nutrient-rich, delicious, and faintly sweet and fruity.

Why use ‘ulu flour?
‘Ulu is a carbon-capturing starchy tropical fruit that makes one of the best gluten-free flours around, with three times the fiber of all-purpose flour! Not only does ʻulu flour provide a wonderful texture in baked goods, it is an incredible soup and sauce thickener! It is nutritious, allergen-free, and sustainable.

If you are not already familiar with using breadfruit flour in the kitchen, we have an amazing collection of breadfruit flour recipes that will provide you with the confidence to try out this incredibly versatile product. You may even find that it is the best tasting gluten-free flour you have ever had!

Looking for an easy breadfruit flour recipe? We recommend starting with these delicious ‘ulu pancakes.

FREE SHIPPING!
Order now and have ‘ulu flour shipped directly to your home or anywhere in the United States!

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BH
07/06/2021
Brandon H.
United States United States
Tastes great, supports local farmers, and boosts food independence

Worked great in pancakes, as well as conventional banana bread. Next up, I’ll be trying it in a recipe where the ‘ulu isn’t trying to replace wheat flour, rather, it’s appreciated on its own: mai‘a ‘ulu mochi. Importantly, every time I use ‘ulu, I know that I’m doing my small part to support local growers. This creates jobs, and also ensures that we have increased food security that will lessen our reliance upon imported foods. Mahalo nu nui for making ‘ulu flour available and accessible!