ʻUlu Flour made with Hawaiʻi Grown Breadfruit

Sale price $14.62

5 reviews
Quantity
Ingredients

100% Hawaiʻi-grown breadfruit (ʻUlu)

Shelf life
2 years or expiration date, whichever comes first.
Storage & use

Store in an airtight container in a cool, dry place. Shelf-stable ingredient intended for use in cooked foods. Do not consume raw.

Shipping & minimum order

USPS

Usage ideas & recipes
Where to buy

Available at retailers across Hawaiʻi. See stores that carry this product (availability varies by store).

Mahalo for supporting our farmers and a stronger future for Hawai‘i!

100% pure ʻulu flour made with Hawaiʻi-grown breadfruit. ʻUlu makes one of the best gluten-free flours around with a lower glycemic index than wheat flour. It offers a wonderful texture in baked goods and makes a great soup and sauce thickener.