ʻUlu Flour made with Hawaiʻi Grown Breadfruit
Ingredients
Shelf life
Storage & use
Store in an airtight container in a cool, dry place. Shelf-stable ingredient intended for use in cooked foods. Do not consume raw.
Shipping & minimum order
Usage ideas & recipes
- Tangy ʻUlu Lemon Bars with Shortbread Crust
- ʻUlu Flour Banana Pancakes
- Deliciously Sweet ʻUlu Flour Brownies
- ʻUlu Chocolate Muffins with Buttercream Icing
- Handmade Farm-to-Table ʻUlu Pierogies
- ʻUlu Chocolate Chip Cookies
- Easy ʻUlu Flour Carrot Cake
- ʻUlu Flour Shortbread Cookies
- Gluten-Free 'Ulu Bechamel Sauce
- Pie Crust (or Cookies!) made with ʻUlu Flour
- Chai Spiced Maple Pumpkin Cheesecake
- ʻUlu Sourdough Bread
- Swiss Style ʻUlu Bread
- Grandpa Bill's Green Chili with ʻUlu Flour
- Grandma Orlinda's 20% ‘Ulu Flour Tortillas
- Farm-to-Table Okinawan Sweet Potato Gnocchi
- Crispy ʻUlu Flour Fried Chicken
- ʻUlu Flour Mushroom Gravy
- Easy Homemade ʻUlu Flour Biscuits
- Hawai‘i-Grown White Pineapple & 'Ulu Honey Crisp
- Kansui ʻUlu Noodles
- ʻUlu Flour Irish Soda Bread
- Crispy ʻUlu Flour Tofu "Mock Chicken"
- Hāmākua Mushroom & Pork ‘Ulu Pasta
- ʻUlu Flour Angel Food Cake
- ʻUlu-Banana Mochi
- Gluten-Free Tempura Batter
- Thin and Crispy Gluten-Free Pizza Crust
- Gluten-free Soft Pretzel Bites
- Gluten-Free ʻUlu and Maiʻa Pancakes
- Gluten-Free Mana Muffins
- Kalo Lūʻau Stew with Crispy Onions
- Vegetarian Kalo Burger
- 'Ulu Flour Doggie Treats
- ʻUlu Haupia Bars
- ʻUlu Lavash
- Refreshing Summer Lemon Macaron Recipe
- Banana Brownies
- Oven-Baked Cheesy ʻUlu Bites
- Gluten-Free Triple Chocolate Tart
- Gluten-Free Chocolate Raspberry Tart
- Classic Biscotti made with ʻUlu Flour
- Gluten-Free Streusel Palaʻai Muffins
- 'Ulu Flour Funnel Cakes
- ʻUlu Breakfast Bars
- ‘Ulu Bao Buns
- Yorkshire Pudding
- Breadfruit Zucchini Muffins
- Mochi ‘Ulu Pancakes
- Malasadas with ‘Ulu Flour
- ‘Ulu Flatbread à la Socca with Salsa Verde
- ‘Ulu Furikake Biscuit with Miso Teriyaki Fried Chicken
- ʻUlu Cheese n' Chives Beer Bread
Where to buy
Available at retailers across Hawaiʻi. See stores that carry this product (availability varies by store).
Mahalo for supporting our farmers and a stronger future for Hawai‘i!
100% pure ʻulu flour made with Hawaiʻi-grown breadfruit. ʻUlu makes one of the best gluten-free flours around with a lower glycemic index than wheat flour. It offers a wonderful texture in baked goods and makes a great soup and sauce thickener.