Deliciously Sweet ʻUlu Flour Brownies
Aug 21, 2020
Deliciously Sweet ʻUlu Flour Brownies
16
25 minutes
30 minutes
Dessert
Using breadfruit flour as a substitute for all-purpose flour makes this brownie recipe rich, ultra-moist, & absolutely delicious!
Ingredients
½ cup breadfruit flour
⅓ cup unsweetened cocoa powder
1 cup white sugar
¼ tsp baking powder
½ cup butter
2 large eggs
1 teaspoon vanilla extract
¼ tsp salt
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3 tbsp butter, softened
3 tbsp unsweetened cocoa powder
1 tbsp honey
1 tsp vanilla extract
1 cup confectionersʻ sugar
Directions
Preheat oven to 350 degrees F.
Grease and flour an 8-inch square pan.
In a large saucepan, melt ½ cup butter.
Remove from heat, and stir in sugar, eggs, and 1 tsp vanilla.
Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder.
Spread batter into prepared pan and bake in preheated oven for 25 to 30 minutes. Do not overcook.
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Combine butter, cocoa, honey, vanilla extract, and confectionersʻ sugar. Stir until smooth.
Frost brownies while they are still warm.
