Hauula-raised chef Kaimana Chee was the big winner in the third annual Farm & Table Chefs Taste Challenge in New Orleans. Chee’s winning dish, Kalua Pig Sundae, featured breadfruit from the Hawaii Ulu Cooperative, donated by the state Department of Agriculture, as well as a whole pig.
It was hot with the faintest hint of breeze as Ethan Doctor drove a pickup truck down a bumpy road on his family’s 215-acre ranch in Kalapana. In one of the paddocks, a few dozen cows rested in the shade of a tall Hawaiian ulu (breadfruit) tree.
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