News

October 24, 2018 (Honolulu Star-Advertiser)—In one sense, breadfruit, or ulu, can be considered a dream crop. Its virtues are multifold: Nutritious, delicious and extremely versatile, the fruit can be eaten at all stages of ripeness. Read more»

October 3, 2018 (KHON 2)—The Hawaii State Department of Education is continuing its Aina Pono: Harvest of the Month program for a second year.

This October, participating public schools statewide will be serving Ulu Beef Stew. The new lunch entree features locally-grown breadfruit, thanks to an ongoing partnership with Hawaii...

September 20, 2018 (Hawaii Magazine)—In just two years, the Hawaii Ulu Producers Cooperative (HUPC) has amassed 35 member farms, built a processing facility, harvested 53,000 pounds of ulu, and supplied 3,000 pounds of prepared ulu—enough for one meal—to all of Oahu’s public schools. For 2018, it’s on track to provide...

Hauula-raised chef Kaimana Chee was the big winner in the third annual Farm & Table Chefs Taste Challenge in New Orleans. Chee’s winning dish, Kalua Pig Sundae, featured breadfruit from the Hawaii Ulu Cooperative, donated by the state Department of Agriculture, as well as a whole pig.

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