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HUC Celebrates 5th Anniversary: Download Our Five-Year Report

HUC Celebrates 5th Anniversary: Download Our Five-Year Report

Summer 2021 marks five years since Hawaiʻi ʻUlu Cooperative began serving Hawaiʻi farmers and communities. We celebrated this important milestone at our Annual Member Meeting in July 2021 and with our Five-Year Report, which tracks the co-op's growth...
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7-Eleven Hawaiʻi Introduces New Competition-Winning Dishes

7-Eleven Hawaiʻi Introduces New Competition-Winning Dishes

  August 16 2021 (7-Eleven Hawai'i) by Annika Streng 7-Eleven Hawai'i partnered with the students and faculty of the Culinary Arts Programs at Kapiʻolani Community College and Leeward Community College to...
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Want Hawaii To Be Less Dependent On Imported Food? Change Your Diet

Want Hawaii To Be Less Dependent On Imported Food? Change Your Diet

May 23, 2021 (Civil Beat) - The first time Dana Shapiro cooked breadfruit, she wasn’t terribly impressed. Shapiro bought one of the hard, football-sized fruits at a farmers market on...
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Step Up Your Kitchen Game with Locally Grown and Milled Flour Power

Step Up Your Kitchen Game with Locally Grown and Milled Flour Power

May 12 2021 (Honolulu Magazine) by Martha Cheng "The Hawai‘i ‘Ulu Cooperative offers whole and peeled ‘ulu flour—the whole, which includes skin and all, is slightly darker in appearance and...
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Pupu Box offers local chef’s favorite pau hana appetizers

Pupu Box offers local chef’s favorite pau hana appetizers

May 4 2021 (Star Advertiser) by Pat Gee "Order the Pupu Box from the Hawai‘i ‘Ulu Cooperative to make chef Kealoha Domingo’s favorite pau hana appetizers." Read the full article on:Star...
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We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour

We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour

May 3 2021 (Honolulu Magazine) by Martha Cheng  "In our April issue, we highlight three locally grown and ground flours: ‘ulu, kiawe and cornmeal. In baking, ‘ulu’s fruity and nutty...
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Reviving Breadfruit, the Polynesian Staple, Could Nourish People and Fight Climate Change

Reviving Breadfruit, the Polynesian Staple, Could Nourish People and Fight Climate Change

April 28 2021 (Civil Eats) by David Neimanis "Promoted as the next superfood, breadfruit just might be the world’s most ecological carbohydrate, and on the verge of a much-needed renaissance...
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Hawaii’s Revival of Breadfruit Feeds the Future

Hawaii’s Revival of Breadfruit Feeds the Future

March 18, 2021 (Life & Thyme) - In Hawaii, experts look toward an ancient fruit, breadfruit, and old techniques to solve a modern problem. Read the full article on lifeandthyme.com (paywall)
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Hashi Heroes: Hawaii Ulu Cooperative

Hashi Heroes: Hawaii Ulu Cooperative

March 18, 2021 (Hashi) Like the resilient, climate-positive ulu tree, the Hawaii Ulu Cooperative continued to grow in 2020, launching a new online store, developing products for sale through groceries,...
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