October's Harvest of the Month features Ulu Beef Stew in student meals

October 3, 2018 (KHON 2)—The Hawaii State Department of Education is continuing its Aina Pono: Harvest of the Month program for a second year.

This October, participating public schools statewide will be serving Ulu Beef Stew. The new lunch entree features locally-grown breadfruit, thanks to an ongoing partnership with Hawaii...

Read more →

Hawaii food ambassadors win awards in Shanghai, New Orleans

Hauula-raised chef Kaimana Chee was the big winner in the third annual Farm & Table Chefs Taste Challenge in New Orleans. Chee’s winning dish, Kalua Pig Sundae, featured breadfruit from the Hawaii Ulu Cooperative, donated by the state Department of Agriculture, as well as a whole pig.


Read more →

Farmer owned, ‘āina grown: Co-op helps breadfruit make a comeback

As The Kohala Center continues to support efforts to increase local food production and security, we often look to the indigenous agriculture practices that provided abundance in these islands for centuries. One of our clients is learning from the past to feed our future by reviving interest in Hawai‘i’s most...

Read more →

New Hawaii products unveiled at food industry event

A wealth of new Hawaii products was unveiled at the recent Hawaii Lodging, Hospitality & Foodservice Expo at Blaisdell Center.
The annual industry-only event allows all sorts of companies to show off their wares and drum up business, and Crave went with an eye toward new food and drink.

Read more →