A Day at the Hawai'i Butcher Shop Making the World’s Best Spam

August 6, 2025 [Bon Appétit] On The Line spent a day at The Local General Store, Oʻahu’s first whole-animal butcher shop. The episode follows co-owner Jason Chow as he prepares local favorites like Spam and scrapple, featuring ʻulu and ʻulu flour from our Co-op as key ingredients. It’s a powerful reminder of how canoe crops are making their way into innovative local food businesses and reaching national audiences.

Watch the full episode here.