Kalo/Taro
Kalo Party Poke
A delicious and hearty vegan take on poke! The perfect pupu for a BBQ or potluck. Dress kalo up with this ʻono recipe...
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‘Ulu-Taro Sweet Rolls
A fusion of two Hawaiian staples, these soft and slightly sweet rolls blend ‘ulu and taro flours to create a perfectly balanced texture with reduced fat and sugar.
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‘Ulu Tater Tots
Tater tots were invented to use extra potato shavings from making french fries & are a favorite of kids & adults around the world; why not enjoy tater tots made from breadfruit?
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Eat the Rainbow Hummus
This colorful hummus is a spin on the traditional dish with Hawaiian staple crops your family and friends will love!
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ʻUala & Kalo Hash
This recipe includes some of your favorite Hawaiian staple crops–ʻuala (okinawan sweet Potato) and kalo (taro)!
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Glazed Crispy Kalo Mochi
Craving a lusciously chewy dessert? This mochi recipe uses the famous Hawaiian staple crop, kalo, that we all have come to love!
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Kalo Flatbread
This simple kalo flatbread recipe will compliment the staple recipes you already serve at home!
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ʻIʻini's Instapot Beef Stew with Kalo and Palaʻai
Try ʻIʻini's hearty and easy Instapot beef stew recipe thickened with poi.
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Vegetarian Kalo Burger
ʻĀina friendly vegetarian taro burgers made with chick peas, ‘ulu flour and Hawai‘i ‘Ulu Co-op's recipe ready kalo.
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Kalo Lūʻau Stew with Crispy Onions
This easy to prepare kalo lūʻau stew uses our recipe-ready kalo and crispy onions coated with ‘ulu flour.
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Chef Dave's Kalo Latke
This recipe was featured at Waikiki Elementary School's 'Harvest of the Month' program. Similar to hash browns, latke...
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Vegan Poke
Looking for a tasty vegan poke recipe for a hot summer day? Try this veggie style-twist on classic poke made by Waipahu High School culinary students!
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