Dessert Recipes

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‘Ulu Breakfast Bars

'Ulu Breakfast Bars

Adapted Sunshine Bar recipe by Mary McLaughin of the Trees That Feed Foundation. A delicious way to break-fast, a fruit & chocolate energy bar to start your day or a quick, healthy snack.
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'Ulu Flour Funnel Cakes

'Ulu Flour Funnel Cakes

This is a locally sourced spin off on a fair favorite recipe - Funnel Cakes!   [uc-recipe-ingredients title="Looking for Ingredients?" subtitle="Check out our online store which provides these and more"...
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‘Ulu Baked Pudding

'Ulu Baked Pudding with Tangerine Ginger sauce

This ‘Ulu Baked Pudding with Tangerine Ginger sauce is made with ripe, naturally sweet 'ulu as the main (50%+) ingredient.
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raspberry tart

Gluten-Free Chocolate Raspberry Tart

This tangy raspberry and chocolate dessert uses ʻulu flour to create a fruity and moist tart crust you will absolutely love!
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chocolate tart

Gluten-Free Triple Chocolate Tart

This rich chocolate dessert will satisfy any sweet craving, and is a great dish to enjoy with family and friends!
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ʻUlu & ʻUala Chocolate Wontons

ʻUlu & ʻUala Chocolate Wontons

These fruity and chocolatey wontons use Hawaiian staple crops ulu (breadfruit) and uala (okinawan sweet potato) that you and your family will love!
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ulu and maia popsicles

ʻUlu and Maiʻa Popsicles

These fruit and coconut popsicles can be made and enjoyed by anyone of all ages! Smooth and creamy, with a balance of sweet and sour! They’re a refreshing treat for a hot day! Make a batch for a pāʻina or savor one at a time, anytime!
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Glazed Crispy Kalo Mochi

Glazed Crispy Kalo Mochi

Craving a lusciously chewy dessert? This mochi recipe uses the famous Hawaiian staple crop, kalo, that we all have come to love!
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ʻUlu Haupia Bars

ʻUlu Haupia Bars

This haupia recipe utilizing the Hawaiian staple crop, breadfruit (ʻulu), will transform the way you enjoy local desserts!
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