Dessert Recipes

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raspberry tart

Gluten-Free Chocolate Raspberry Tart

This tangy raspberry and chocolate dessert uses ʻulu flour to create a fruity and moist tart crust you will absolutely love!
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chocolate tart

Gluten-Free Triple Chocolate Tart

This rich chocolate dessert will satisfy any sweet craving, and is a great dish to enjoy with family and friends!
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ʻUlu & ʻUala Chocolate Wontons

ʻUlu & ʻUala Chocolate Wontons

These fruity and chocolatey wontons use Hawaiian staple crops ulu (breadfruit) and uala (okinawan sweet potato) that you and your family will love!
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ulu and maia popsicles

ʻUlu and Maiʻa Popsicles

These fruit and coconut popsicles can be made and enjoyed by anyone of all ages! Smooth and creamy, with a balance of sweet and sour! They’re a refreshing treat for a hot day! Make a batch for a pāʻina or savor one at a time, anytime!
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Glazed Crispy Kalo Mochi

Glazed Crispy Kalo Mochi

Craving a lusciously chewy dessert? This mochi recipe uses the famous Hawaiian staple crop, kalo, that we all have come to love!
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ʻUlu Haupia Bars

ʻUlu Haupia Bars

This haupia recipe utilizing the Hawaiian staple crop, breadfruit (ʻulu), will transform the way you enjoy local desserts!
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GF Vegan ʻUala Almond Cookies

GF Vegan ʻUala Almond Cookies

This gluten-free and vegan almond cookie recipe uses the Hawaiian staple crop, ʻuala, and will satisfy any sweet craving!
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ulu mochi

Vegan Ulu Mochi (Bakers Ripe)

This chewy and dairy-free dessert uses ʻulu (breadfruit) to create a sweet and moist dessert for the whole family!
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banana brownies

Banana Brownies

This quick & easy brownie recipe will repurpose your overripe bananas and leave you with a sweet, moist, and chocolaty dessert!
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