Dessert
ʻUlu Chocolate Chip Cookies
This recipe uses only breadfruit flour as a 100% wheat flour substitute – there is no better go-to sweet than a good old chocolate chip cookie!
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ʻUlu Chocolate Muffins with Buttercream Icing
Keiki go crazy for these ʻonolicous 'ulu chocolate muffins. The recipe incorporates breadfruit flour for a perfectly moist, cakey texture.
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Deliciously Sweet ʻUlu Flour Brownies
Using breadfruit flour as a partial substitute for all-purpose flour makes this brownie recipe rich, ultra-moist, & absolutely delicious!
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Decadent Homemade Ripe ʻUlu Brownies
Indulge your sweet tooth with this twist on the classic American dessert. Try these mouthwatering homemade brownies made with delicious sweet ripe breadfruit.
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ʻUlu Poi Parfait with Fresh Mango
A delicious, vegan, & gluten-free breadfruit poi parfait with fresh sweet mango. Get your day started right with this protein & fiber packed Hawaiian breakfast!
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Tangy ʻUlu Lemon Bars with Shortbread Crust
Our Baker's Ripe ʻUlu & Hawaiʻi grown lemons make a tangy, ‘ono, vegan dessert! The shortbread crust can also be made with ʻulu flour for a gluten-free treat.
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Simple ʻUlu Chocolate Truffles
This simple no-bake truffle recipe is an easy yet decadent chocolate treat made from ʻUlu Lā Chocolate Breadfruit Mousse. Great for special events or occasions!
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Soft Baked ʻUlu Mochi
Add some delicious Hawaiʻi grown flavor to traditional mochi by using sweet, ripe breadfruit. Great to bring to your next potluck, lū‘au, or family gathering!
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