Dessert Recipes

« GO BACK

‘Ulu Breakfast Bars

'Ulu Breakfast Bars

Adapted Sunshine Bar recipe by Mary McLaughin of the Trees That Feed Foundation. A delicious way to break-fast, a fruit & chocolate energy bar to start your day or a quick, healthy snack.
Read more
'Ulu Flour Funnel Cakes

'Ulu Flour Funnel Cakes

This is a locally sourced spin off on a fair favorite recipe - Funnel Cakes!
Read more
‘Ulu Baked Pudding

'Ulu Baked Pudding with Tangerine Ginger sauce

This ‘Ulu Baked Pudding with Tangerine Ginger sauce is made with ripe, naturally sweet 'ulu as the main (50%+) ingredient.
Read more
raspberry tart

Gluten-Free Chocolate Raspberry Tart

This tangy raspberry and chocolate dessert uses ʻulu flour to create a fruity and moist tart crust you will absolutely love!
Read more
chocolate tart

Gluten-Free Triple Chocolate Tart

This rich chocolate dessert will satisfy any sweet craving, and is a great dish to enjoy with family and friends!
Read more
ʻUlu & ʻUala Chocolate Wontons

ʻUlu & ʻUala Chocolate Wontons

These fruity and chocolatey wontons use Hawaiian staple crops ulu (breadfruit) and uala (okinawan sweet potato) that you and your family will love!
Read more
ulu and maia popsicles

ʻUlu and Maiʻa Popsicles

These fruit and coconut popsicles can be made and enjoyed by anyone of all ages! Smooth and creamy, with a balance of sweet and sour! They’re a refreshing treat for a hot day! Make a batch for a pāʻina or savor one at a time, anytime!
Read more
Glazed Crispy Kalo Mochi

Glazed Crispy Kalo Mochi

Craving a lusciously chewy dessert? This mochi recipe uses the famous Hawaiian staple crop, kalo, that we all have come to love!
Read more
ʻUlu Haupia Bars

ʻUlu Haupia Bars

This haupia recipe utilizing the Hawaiian staple crop, breadfruit (ʻulu), will transform the way you enjoy local desserts!
Read more