Recipes

ʻUlu and Maiʻa Popsicles

These fruit and coconut popsicles can be made and enjoyed by anyone of all ages! Smooth and creamy, with a balance of sweet and sour! They’re a refreshing treat for a hot day! Make a batch for a pāʻina or savor one at a time, anytime!

Glazed Crispy Kalo Mochi

Craving a lusciously chewy dessert? This mochi recipe uses the famous Hawaiian staple crop, kalo, that we all have come to love!

ʻUlu Haupia Bars

This haupia recipe utilizing the Hawaiian staple crop, breadfruit (ʻulu), will transform the way you enjoy local desserts!

GF Vegan ʻUala Almond Cookies

This gluten-free and vegan almond cookie recipe uses the Hawaiian staple crop, ʻuala, and will satisfy any sweet craving!

Vegan Ulu Mochi (Bakers Ripe)

This chewy and dairy-free dessert uses ʻulu (breadfruit) to create a sweet and moist dessert for the whole family!

Banana Brownies

This quick & easy brownie recipe will repurpose your overripe bananas and leave you with a sweet, moist, and chocolaty dessert!

Refreshing Summer Lemon Macaron Recipe

This light, airy, and zesty summer treat made with AP ʻUlu Flour will satisfy a sweet craving great for any family occassion!

Simple Okinawan Sweet Potato Muffins

Make delicious ʻuala (sweet potato) muffins with this simple recipe. This dairy-free muffin is treat for breakfast or dessert! And the kids will love it too.

No Bake ‘Uala Haupia Pie

Here is a simple and quick dessert that you’ll find to be a piece of cake to make for the upcoming holidays! Your return on time in the kitchen will be huge!