Vegan Ulu Mochi (Bakers Ripe)
Jul 17, 2023
Vegan ʻUlu Mochi
Dana Shapiro
12
10 minutes
45 minutes
Dessert
This chewy and dairy-free dessert uses ʻulu (breadfruit) to create a sweet and moist dessert for the whole family!
Ingredients
- 1 Cup Bakers Ripe ʻUlu, mashed
- 2 Cup Coconut milk
- 2 ¼ Cup Mochiko flour
- ¾ Cup Brown sugar
- 2 tsp Vanilla extract
- 2 tsp Baking powder
Directions
- Preheat oven to 350 degrees F.
- Mix together ʻulu, coconut milk, sugar, and vanilla until smooth. Add flour and baking powder and combine.
- Pour batter into greased 9 by 13 inch baking dish. Bake for 45 minutes or until the top begins to crack and edges are slightly brown.
- Let mochi cool completely, slice and serve. Can be stored in an airtight container for up to 3 days.
- Enjoy!
