Vegan Ulu Mochi (Bakers Ripe)

Name: Vegan ʻUlu Mochi
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1 Cup Bakers Ripe ʻUlu, mashed; 2 Cup Coconut milk; 2 ¼ Cup Mochiko flour; ¾ Cup Brown sugar; 2 tsp Vanilla extract; 2 tsp Baking powder

Vegan ʻUlu Mochi

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Servings

Prep Time

10 minutes

Cook Time

45 minutes

This chewy and dairy-free dessert uses ʻulu (breadfruit) to create a sweet and moist dessert for the whole family!

Author:

Dana Shapiro

Ingredients

1 Cup Bakers Ripe ʻUlu, mashed
2 Cup Coconut milk
2 ¼ Cup Mochiko flour
¾ Cup Brown sugar
2 tsp Vanilla extract
2 tsp Baking powder

Directions

Preheat oven to 350 degrees F.
Mix together ʻulu, coconut milk, sugar, and vanilla until smooth. Add flour and baking powder and combine.
Pour batter into greased 9 by 13 inch baking dish. Bake for 45 minutes or until the top begins to crack and edges are slightly brown.
Let mochi cool completely, slice and serve. Can be stored in an airtight container for up to 3 days.
Enjoy!