Co-Crop Recipes

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Red Potato, Okinawan Sweet Potato, and Breadfruit Salad

ʻUlu, ʻUala, & Red Potato Salad

Using 'ulu (breadfruit), ʻuala (sweet potato), & red potato, Chef Casey Halpern of Café Pesto creates a unique take on Hawai'i's favorite side - potato salad.

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Honey Butter Oven Roasted Squash

Honey Butter Oven Roasted Squash

Rich butter & spicy cayenne pepper meet sweet palaʻai (Hawaiian squash)--try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.
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Chocolate Cassava Mochi

Chocolate Cassava Mochi

Create a simple and easy dessert with an unbeatable texture with cassava-- one of Hawaii’s signature staples. 

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Cassava Pizza

Cassava Pizza

Get ready to munch on this crispy crust pizza made with cassava and a blend of spices. This delicious cassava pizza is simple, easy, and gluten-free.
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‘Ulu Pancakes and Kabocha Squash Ice Cream

‘Ulu Pancakes and Kabocha Squash Ice Cream

Melt your sweetest to this homemade 'ulu (breadfruit) pancakes and Kabocha ice cream recipe. Super-easy, a from-scratch dessert that anyone can make.
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Prime Rib Kalo (Taro) Hash

Prime Rib Kalo (Taro) Hash

Create an easy, delicious meal made with taro, one of Hawai’i’s ancient staples. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.
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Savory Pumpkin & Mushroom Soup Recipe

Savory Pumpkin & Mushroom Soup Recipe

There is nothing like warm and nourishing soup when you are looking for a hearty, comforting dinner or lunch. Enjoy this easy squash and mushroom soup recipe.
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Farm-to-Table Sweet Potato Gnocchi Recipe

Farm-to-Table Sweet Potato Gnocchi Recipe

A unique sweet potato gnocchi recipe that is simple and easy to make. Enjoy this fun and colorful homemade pasta recipe with pumpkin alfredo sauce!
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Corned Beef Brisket & Kalo Hash with Tomato Relish

Corned Beef Brisket & Kalo Hash with Tomato Relish

A one-of-a-kind Hawaiian Style Corned Beef and Hash recipe by Chef Kealoha Domingo using one of Hawai’i’s most beloved heritage staples kalo (taro).
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