Co-Crop Recipes

« GO BACK

Vegan Poke

Vegan Poke

Looking for a tasty vegan poke recipe for a hot summer day? Try this veggie style-twist on classic poke made by Waipahu High School culinary students!
Read more
Vegetarian Pad Thai

Vegetarian Pad Thai

This homemade pad thai recipe by students of Kealakehe High School’s culinary arts program features ʻuala (sweet potato), kalo (taro) & palaʻai (winter squash).
Read more
pumpkin bacon mac and cheese

Mac and Cheese with Pala'ai and Kaunamano Bacon

The ultimate comfort food, Mac & Cheese gets elevated in this recipe with a locally-sourced twist of nutritious orange squash (palaʻai) and Kaunamano Farm bacon.
Read more
ʻUala Ice Cream Fosters

ʻUala Ice Cream Fosters

A delightful Okinawan sweet potato dessert. The best of both hot and cold worlds, plus its packed with antioxidants!
Read more
'Ulu pala'ai mash - the ultimate hack

'Ulu pala'ai mash - the ultimate hack

Learn how to make the perfect breadfruit mash in this recipe. Enjoy this dish during the holidays or as a side to a wholesome meal.
Read more
Cassava Farm Fries

Cassava Farm Fries

Farm to table slightly spiced cassava fries with aioli, a dish youʻll surely remember. 
Read more
Kalo Poke

Kalo Poke

A classic poke recipe made with Kalo, limu, and ʻinamona & sesame oil by Chef Kealoha Domingo.
Read more
Hawaiian Kalo Stuffing

Hawaiian Kalo Stuffing

Looking to have a Hawaiʻi-grown holiday? Letʻs make Hawaiian Kalo stuffing with Kū-A-KANAKA!

Read more
Easy ʻUala Bread

Easy ʻUala Bread

A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding. 

Read more