Co-Crop Recipes

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ʻUala Ice Cream Fosters

ʻUala Ice Cream Fosters

A delightful Okinawan sweet potato dessert. The best of both hot and cold worlds, plus its packed with antioxidants!
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'Ulu pala'ai mash - the ultimate hack

'Ulu pala'ai mash - the ultimate hack

Learn how to make the perfect breadfruit mash in this recipe. Enjoy this dish during the holidays or as a side to a wholesome meal.
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Cassava Farm Fries

Cassava Farm Fries

Farm to table slightly spiced cassava fries with aioli, a dish youʻll surely remember.
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Kalo Poke

Kalo Poke

A classic poke recipe made with Kalo, limu, and ʻinamona & sesame oil by Chef Kealoha Domingo.
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Hawaiian Kalo Stuffing

Hawaiian Kalo Stuffing

Looking to have a Hawaiʻi-grown holiday? Letʻs make Hawaiian Kalo stuffing with Kū-A-KANAKA!

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Easy ʻUala Bread

Easy ʻUala Bread

A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding. 

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Mashed Purple Sweet Potato

Mashed Purple Sweet Potato

Whip up a buttery batch of mashed purple sweet potato in less than 10 minutes with our recipe-ready ʻuala.
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Chinese Steamed Taro Cakes

Chinese Steamed Taro Cakes

Make this savory dim sum dish at home with a quick  trip to the Asian market and our Recipe-Ready Kalo. 

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Kūlolo

Kūlolo

A traditional kūlolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.
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