Cassava Farm Fries
Nov 30, 2021
Cassava Farm Fries
Rated 5.0 stars by 1 users
Category
pupu, side
Author:
Travis Dodson of One Village Farm
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Farm to table slightly spiced cassava fries with aioli, a dish youʻll surely remember.
Ingredients
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1 medium sized cassava root
-
Chopped rosemary to taste
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1 Tbsp. minced turmeric
-
salt to taste
Directions
Take a medium sized cassava root, peel, then de-core center fiber strand.
Rough cut into preferred fry size
Toss in preferred oil
Add a dusting of turmeric for color, salt, and chopped rosemary
Spread across baking tray and bake for 25 minutes on 425 F
Check halfway through and turn fries.
Pair with a spicy dipping sauce such as aioli and serve.
Recipe Note
There are a few diff kinds of cassava. This recipe is for the "yellow" kine which is faster to cook. Other varieties will need to be par-boiled before prepping for recipe.
