Products
Why Keiki Steps Matter: What the ʻUlu Animal Cracker Really Represents for Hawaiʻi’s Local Food Movement
Last summer, we announced our partnership with Diamond Bakery to develop and launch the new ʻUlu Blueberry Animal Cra...
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From Farm to Cookie: How Hawaiʻi-Grown ʻUlu Becomes Diamond Bakery’s ʻUlu Animal Crackers
Discover how Hawaiʻi's newest local snack, ʻUlu Animal Crackers by Diamond Bakery, starts its journey...
In the video...
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Exploring the Potential of ‘Ulu Flour: UH Mānoa Students Experiment with Innovative Recipes
At Hawai‘i ‘Ulu Cooperative, we are always looking for ways to innovate with ‘ulu (breadfruit) and highlight its pote...
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Our Frozen Recipe-Ready Packs Now Support Women, Children, and Infants Through a Federal Program
Revitalizing ancient Hawaiian staple crops like ʻulu (breadfruit), kalo (taro), ʻuala (sweet potato), and palaʻai (pumpkin) involves educating communities about these crops and ensuring their accessibility to families across Hawai’i, while also providing fair compensation to farmers.
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Creating a Connection to Place at Mauka to Makai Eatery
Meet Justin Canelas and Jasmine Leitzel, stewards of Manadina Farm and creators of Mauka to Makai Eatery, an organic gourmet restaurant in Nāʻālehu. Food is more than just sustenance; it brings people together and celebrates regional culture.
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Hawaiian Culture in Culinary Arts, Kamehameha Schools Hawaiʻi Campus
Meet DJ High, Kumu (teacher) of Culinary Arts at Kamehameha Schools Hawaiʻi Campus. Replacing imported starches with Hawaiʻi-grown products led him to think about ways his culinary arts class could incorporate more produce from our ʻāina.
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Revitalizing Native Hawaiian Staples at ʻUlu and Kalo Bakery
Meet Maile Kamisugi, creator of ʻUlu & Kalo Bakery, whose passion for baking started after she experienced the positive impact of enjoying nutritious whole foods and was inspired to reintroduce culturally significant staples like ʻulu (breadfruit) and kalo (taro root) into others’ diets.
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How to defrost our Fresh Frozen Poi
While many advocate for freshly pounded poi, making poi at home can be physically demanding and time-consuming. The availability of frozen poi makes it accessible and affordable, locking in the nutrients and flavor, allowing you to store it for much longer without losing its integrity—making it a convenient option for homes and businesses alike.
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Our New Diced Recipe-Ready Kalo: The Ultimate Ingredient for Authentic Vegetarian and Vegan Poke
We’re excited to introduce our latest product: fully cooked, recipe-ready kalo dices. Ideal for creating authentic Hawaiian-style vegetarian and vegan poke
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DA BUX: 50% Off Local Produce for Hawaiʻi SNAP Shoppers
We’re thrilled to share the news that DA BUX discounts on Hawaiʻi food have been extended until August 31, 2025!
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A User's Guide to Breadfruit Flour
A user guide to using the full potential of ‘ulu flour. In this article we explain the nutritional benefits and different ways you can use breadfruit flour.
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Use ʻUlu Flour Baking Mix for Pastries, Pancakes and Cookies!
If you like the idea of using ʻulu flour, but do not know where to start, we recommend working with our All Purpose 1:1 ʻUlu Flour Baking Mix first. To make working with ‘ulu flour easier we created this mix as a gluten-free, cup-for-cup alternative to all-purpose flour for pastries.
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