How to defrost our Fresh Frozen Poi
How to Defrost Poi
- Remove from the freezer and allow poi to defrost at room temperature for two hours or defrost in the refrigerator overnight..
- Remove from bag and warm in either the microwave or stovetop.
Microwave: Open the package and break the poi into smaller pieces. Add poi pieces to a microwave-safe bowl, add ~ 1/4 cup water* for each pound of poi. Microwave on high for 4 minutes and whisk until smooth. Microwave for 30 seconds-1minute if it is not cool after 4 minutes. Let cool to room temperature to serve.
Stovetop: Open the package and break the poi into smaller pieces. Place the poi pieces into a pot and add ~1/4 cup of water* for each pound of poi. Stir constantly on low heat until the poi is smooth. Let cool to room temperature to serve.
*If in doubt, use less water. You can always add more water later.
Fresh vs. Frozen Poi
While many advocate for freshly pounded poi, making poi at home can be physically demanding and time-consuming. The availability of frozen poi makes it accessible and affordable, locking in the nutrients and flavor, allowing you to store it for much longer without losing its integrity—making it a convenient option for homes and businesses alike.
What is Poi?
Poi is made of kalo (taro root), steamed and pounded with water until it reaches a slightly purple, thick, smooth consistency. Water is added to achieve the desired consistency, whether dense or thin, making it suitable for various culinary applications.
Poi is more than just a food; it’s a cultural staple with deep roots in Hawaiian history and a versatile ingredient that continues to thrive in modern cuisine.
Poi is a nutrient-rich dish made from kalo (taro root) that has nourished Hawaiians for generations. Poi may be eaten fresh with a subtly sweet flavor or fermented for several days, creating a tangy and sour flavor—depending on one’s taste preferences.
