ʻUlu Flour Recipes

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‘Ulu Breakfast Bars

'Ulu Breakfast Bars

Adapted Sunshine Bar recipe by Mary McLaughin of the Trees That Feed Foundation. A delicious way to break-fast, a fruit & chocolate energy bar to start your day or a quick, healthy snack.
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'Ulu Flour Funnel Cakes

'Ulu Flour Funnel Cakes

This is a locally sourced spin off on a fair favorite recipe - Funnel Cakes!
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pb cookies

Gluten-Free Peanut Butter Cookies

This naturally sweetened and gluten-free cookie is a great dessert to serve for family and friends!
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biscotti

Classic Biscotti made with ʻUlu Flour

This almond flavored crunchy biscotti pairs well with tea, coffee, and is especially delicious when dipped in melted chocolate!
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orange cranberry scones

Gluten-Free Orange Cranberry Scones

This quick and easy scone is sweet and tangy and will pair well with your morning cup of tea!
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ʻUlu Lavash

ʻUlu Lavash

Try this easy at-home unleavened flatbread recipe made with the versatile Hawaiian staple crop ʻulu!
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Vegetarian Kalo Burger

Vegetarian Kalo Burger

ʻĀina friendly vegetarian taro burgers made with chick peas, ‘ulu flour and Hawai‘i ‘Ulu Co-op's recipe ready kalo.
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easy kalo luau stew

Kalo Lūʻau Stew with Crispy Onions

This easy to prepare kalo lūʻau stew uses our recipe-ready kalo and crispy onions coated with ‘ulu flour.
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Pao de Queijo Brazilian Cheese Bread

Pao de Queijo Brazilian Cheese Bread

Try out this Brazilian cheese bread made with ‘ulu flour and tapioca flour.
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