Recipes

In this recipe video, Hawai’i ‘Ulu Cooperative shows how to make Aunty Berta’s famous ‘ulu chicken patties - fried or baked. Enjoy these ‘ono patties in a bun with condiments, on their own, or along with a salad. You can also make vegetarian patties by using chopped veggies in place of chicken.

For a 100% local ʻulu poke, try this recipe shared with us by the Savio ʻohana at Pilialoha Farms. It only calls for ingredients that can be sourced right here in Hawaiʻi. 

These frosted, chocolate muffins are moist and delicious and keiki approved.

Using ʻulu flour as a partial substitute for all purpose flour makes this brownie recipe more environmentally friendly without skimping on any of the chocolatey decadence dessert lovers crave.

Add a local twist to this classic Sunday breakfast treat with ʻulu flour and apple bananas.

Indulge your sweet tooth with this classic dessert made with bakerʻs ripe ʻulu.

Chef Kevin Carvalho from Dean & Deluca shares his recipe for Herb Crusted ʻUlu with ʻUlu Vadouvan and Pickled Mango Chutney. 

Chef Jasmine is part of the Sweet Cane ʻohana and owner of HeartBeet Catering, located in Hilo, HI.

Top each latke with toppings of your choice. Pictured here are some ideas such as kimchi, seaweed salad, white shrimp salad, smoke ono, edamame purée, and black pepper honey yogurt. The possibilities are endless!