Recipes
Poi Banana Bread
A moist and tender banana bread made with apple bananas and ʻulu poi, lightly spiced with cinnamon and enriched with ...
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ʻUlu Cheese n' Chives Beer Bread
A classic beer bread recipe, taken up a notch using locally sourced 'ulu flour and local brewed lager
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‘Ulu Furikake Biscuit with Miso Teriyaki Fried Chicken
This sandwich features a tender furikake biscuit made with ‘ulu flour
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‘Ulu Flatbread à la Socca with Salsa Verde
Try this gluten-free flatbread inspired by socca - a chickpea flatbread from Nice, France.
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‘Ulu Yudane Hamburger Buns
These soft ‘ulu hamburger buns use the Yudane method of scalding a portion of the ‘ulu flour with boiling water to pregelatinize the starches.
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Kalo Party Poke
A delicious and hearty vegan take on poke! The perfect pupu for a BBQ or potluck. Dress kalo up with this ʻono recipe...
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‘Ulu Garlic Naan Bread
Chewy and aromatic, this naan experiment explored how 100% whole ‘ulu flour could be optimized for the perfect texture, resulting in a flavorful, soft bread with just the right amount of elasticity.
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‘Ulu-Taro Sweet Rolls
A fusion of two Hawaiian staples, these soft and slightly sweet rolls blend ‘ulu and taro flours to create a perfectly balanced texture with reduced fat and sugar.
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Malasadas with ‘Ulu Flour
A local favorite with a nutritious twist! This experiment tested how much ‘ulu flour could replace wheat flour while still producing a light and pillowy malasada.
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Mochi ‘Ulu Pancakes
Chewy yet tender, these mochi-inspired ‘ulu pancakes embrace the naturally sticky and elastic qualities of ‘ulu flour to create a uniquely satisfying bite.
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