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Recipes
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June 10, 2022
Curried Kabocha Squash and Chicken Stew
Try this award winning pumpkin curry recipe by Carmela Alejandro of Waipahu High School culinary arts program.
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May 24, 2022
Gluten-Free Soft Pretzel Bites
Need an easy gluten-free pretzel recipe for homemade soft pretzels? Try this scrumptious recipe by KS students using our ʻUlu Flour All Purpose Baking Mix.
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May 23, 2022
Thin and Crispy Gluten-Free Pizza Crust
Homemade thin crust pizza made easy & gluten-free with our ʻUlu Flour All Purpose Baking Mix! This recipe by KS students will satisfy cravings for crispy pizza.
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May 23, 2022
Gluten-Free Tempura Batter
KS students made this perfect gluten-free tempura batter recipe for fried shrimp, fish, and vegetables using our ʻUlu Flour All Purpose Baking Mix.
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May 23, 2022
Gluten-Free Maiʻa Bread
Bake moist banana bread with our ʻUlu Flour All Purpose Baking Mix using this gluten-free recipe developed by students at Kamehameha Schools Hawaiʻi Campus!
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April 26, 2022
Vegan Poke
Looking for a tasty vegan poke recipe for a hot summer day? Try this veggie style-twist on classic poke made by Waipahu High School culinary students!
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April 26, 2022
Vegetarian Pad Thai
This homemade pad thai recipe by students of Kealakehe High School’s culinary arts program features ʻuala (sweet potato), kalo (taro) & palaʻai (winter squash).
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April 18, 2022
Isobe Yaki Recipe - sweet potato mochi in sweet & salty glaze
Chewy ʻuala mochi & crisp nori pair perfectly with the sweet & salty sauce of this dish by Chef Marcus Lage of FLIK & the Executive Chef for Kamehameha Schools.
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March 3, 2022
Mac and Cheese with Pala'ai and Kaunamano Bacon
The ultimate comfort food, Mac & Cheese gets elevated in this recipe with a locally-sourced twist of nutritious orange squash (palaʻai) and Kaunamano Farm bacon.
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