Recipes

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tots

‘Ulu Tater Tots

Tater tots were invented to use extra potato shavings from making french fries & are a favorite of kids & adults around the world; why not enjoy tater tots made from breadfruit? 

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streusel pumpkin muffin

Gluten-Free Streusel Palaʻai Muffins

This moist gluten-free muffin recipe is made with ʻulu flour and palaʻai (pumpkin) that you and your family will love!
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pb cookies

Gluten-Free Peanut Butter Cookies

This naturally sweetened and gluten-free cookie is a great dessert to serve for family and friends!
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biscotti

Classic Biscotti

This almond flavored crunchy biscotti pairs well with tea, coffee, and is especially delicious when dipped in melted chocolate!
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raspberry tart

Gluten-Free Chocolate Raspberry Tart

This tangy raspberry and chocolate dessert uses ʻulu flour to create a fruity and moist tart crust you will absolutely love!
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chocolate tart

Gluten-Free Triple Chocolate Tart

This rich chocolate dessert will satisfy any sweet craving, and is a great dish to enjoy with family and friends!
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orange cranberry scones

Gluten-Free Orange Cranberry Scones

This quick and easy scone is sweet and tangy and will pair well with your morning cup of tea!
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cheesy ulu bites

Oven-Baked Cheesy ʻUlu Bites

This simple cheesy ulu (breadfruit) bites recipe uses Hawaii Ulu Cooperative Recipe-Ready Ulu for a quick and hassle free side!
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ʻUlu & ʻUala Chocolate Wontons

ʻUlu & ʻUala Chocolate Wontons

These fruity and chocolatey wontons use Hawaiian staple crops ulu (breadfruit) and uala (okinawan sweet potato) that you and your family will love!
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