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ʻUlu Flour Pie Crust & Cookies
December 4, 2020

ʻUlu Flour Pie Crust & Cookies

A gluten-free, ʻulu flour pie crust.
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Fried Chicken in ʻUlu Flour Batter
November 15, 2020

Fried Chicken in ʻUlu Flour Batter

Gluten-free fried chicken!
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Bechamel Sauce
November 15, 2020

Bechamel Sauce

A gluten-free take on this classic, creamy sauce.
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Shortbread Cookies
November 13, 2020

Shortbread Cookies

Perfect for tea time, breakfast or a late night snack. 
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ʻUlu Carrot Cake
November 13, 2020

ʻUlu Carrot Cake

Indulge your sweet tooth with this gluten-free, 'ulu based version of a classic dessert favorite.
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ʻUlu Flan
October 23, 2020

ʻUlu Flan

Flan is a silky, custardy dessert that is popular throughout Latin America. This version incorporates fresh sweet, ripe ʻulu and was adapted from a version found on the food blog, Aida's Kitchen.
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ʻUlu Corn Chowder
October 16, 2020

ʻUlu Corn Chowder

Hawaiʻi ʻUlu Cooperative shares this ʻUlu Corn Chowder recipe from Kealakehe High School Culinary Arts Program. Get cozy with this rich and creamy vegetarian chowder.

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Fishin' Chips
October 11, 2020

Fishin' Chips

Dahyanna Viado, a culinary student at Waipahu High School, developed this recipe to show appreciation for her mom – who has worked at the Honolulu fish block for 20+ years.
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Sweet Potato Hash with Pineapple and Egg
October 11, 2020

Sweet Potato Hash with Pineapple and Egg

Waipahu High School culinary student Jay Miguel created this nutritious breakfast staple with ingredients he ate and loved as a child.
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