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ʻUlu Carrot Cake
Indulge your sweet tooth with this gluten-free, 'ulu based version of a classic dessert favorite.Read more
Flan is a silky, custardy dessert that is popular throughout Latin America. This version incorporates fresh sweet, ripe ʻulu and was adapted from a version found on the food blog, Aida's Kitchen.Read more
ʻUlu Corn Chowder
Hawaiʻi ʻUlu Cooperative shares this ʻUlu Corn Chowder recipe from Kealakehe High School Culinary Arts Program. Get cozy with this rich and creamy vegetarian chowder.
Dahyanna Viado, a culinary student at Waipahu High School, developed this recipe to show appreciation for her mom – who has worked at the Honolulu fish block for 20+ years.Read more