Kid-Friendly Recipes

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tots

‘Ulu Tater Tots

Tater tots were invented to use extra potato shavings from making french fries & are a favorite of kids & adults around the world; why not enjoy tater tots made from breadfruit? 

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cheesy ulu bites

Oven-Baked Cheesy ʻUlu Bites

This simple cheesy ulu (breadfruit) bites recipe uses Hawaii Ulu Cooperative Recipe-Ready Ulu for a quick and hassle free side!
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ʻUlu & ʻUala Chocolate Wontons

ʻUlu & ʻUala Chocolate Wontons

These fruity and chocolatey wontons use Hawaiian staple crops ulu (breadfruit) and uala (okinawan sweet potato) that you and your family will love!
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ulu and maia popsicles

ʻUlu and Maiʻa Popsicles

These fruit and coconut popsicles can be made and enjoyed by anyone of all ages! Smooth and creamy, with a balance of sweet and sour! They’re a refreshing treat for a hot day! Make a batch for a pāʻina or savor one at a time, anytime!
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rainbow hummus

Eat the Rainbow Hummus

This colorful hummus is a spin on the traditional dish with Hawaiian staple crops your family and friends will love!
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fried rice

ʻUlu Fried "Rice"

Love Asian style fried rice made with shoyu, ginger, and garlic? Try this keiki-friendly recipe & substitute rice for Hawaiʻi-grown ʻulu!
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Vegetarian Kalo Burger

Vegetarian Kalo Burger

ʻĀina friendly vegetarian taro burgers made with chick peas, ‘ulu flour and Hawai‘i ‘Ulu Co-op's recipe ready kalo.
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Scalloped ʻUlu

Scalloped ʻUlu

Serve these scalloped ʻulu with roasts, chicken, steak or just by themselves. 
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Pao de Queijo Brazilian Cheese Bread

Pao de Queijo Brazilian Cheese Bread

Try out this Brazilian cheese bread made with ‘ulu flour and tapioca flour.
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