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‘Ulu Tater Tots
Tater tots were invented to use extra potato shavings from making french fries & are a favorite of kids & adults around the world; why not enjoy tater tots made from breadfruit?
Oven-Baked Cheesy ʻUlu Bites
This simple cheesy ulu (breadfruit) bites recipe uses Hawaii Ulu Cooperative Recipe-Ready Ulu for a quick and hassle free side!Read more
ʻUlu & ʻUala Chocolate Wontons
These fruity and chocolatey wontons use Hawaiian staple crops ulu (breadfruit) and uala (okinawan sweet potato) that you and your family will love!Read more
ʻUlu and Maiʻa Popsicles
These fruit and coconut popsicles can be made and enjoyed by anyone of all ages! Smooth and creamy, with a balance of sweet and sour! They’re a refreshing treat for a hot day! Make a batch for a pāʻina or savor one at a time, anytime!Read more
Eat the Rainbow Hummus
This colorful hummus is a spin on the traditional dish with Hawaiian staple crops your family and friends will love!Read more
ʻUlu Fried "Rice"
Love Asian style fried rice made with shoyu, ginger, and garlic? Try this keiki-friendly recipe & substitute rice for Hawaiʻi-grown ʻulu!Read more
Vegetarian Kalo Burger
ʻĀina friendly vegetarian taro burgers made with chick peas, ‘ulu flour and Hawai‘i ‘Ulu Co-op's recipe ready kalo.Read more
Serve these scalloped ʻulu with roasts, chicken, steak or just by themselves.Read more