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Kid-Friendly Recipes
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January 16, 2023
Simple Okinawan Sweet Potato Muffins
Make delicious ʻuala (sweet potato) muffins with this simple recipe. This dairy-free muffin is treat for breakfast or dessert! And the kids will love it too.
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September 9, 2022
Gluten-Free ʻUlu and Maiʻa Pancakes
Here's a gluten-free pancake recipe made with our all-purpose ʻulu flour baking mix made with locally grown bananas.
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July 5, 2022
HDS Kalua Puaʻa and Kalo Pot Pie
This ono, delicious pot pie will have your mouth watering, and it’s good for your teeth!
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May 24, 2022
Gluten-free Soft Pretzel Bites
Need an easy gluten-free pretzel recipe for homemade soft pretzels? Try this scrumptious recipe by KS students using our ʻUlu Flour All Purpose Baking Mix.
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May 23, 2022
Gluten-Free Maiʻa Bread
Bake moist banana bread with our ʻUlu Flour All Purpose Baking Mix using this gluten-free recipe developed by students at Kamehameha Schools Hawaiʻi Campus!
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March 3, 2022
Mac and Cheese with Pala'ai and Kaunamano Bacon
The ultimate comfort food, Mac & Cheese gets elevated in this recipe with a locally-sourced twist of nutritious orange squash (palaʻai) and Kaunamano Farm bacon.
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November 30, 2021
Cassava Farm Fries
Farm to table slightly spiced cassava fries with aioli, a dish youʻll surely remember.
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November 17, 2021
Easy ʻUala Bread
A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding.
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November 16, 2021
Mashed Purple Sweet Potato
Whip up a buttery batch of mashed purple sweet potato in less than 10 minutes with our recipe-ready ʻuala.
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