Kid Friendly
Gluten-free Soft Pretzel Bites
Need an easy gluten-free pretzel recipe for homemade soft pretzels? Try this scrumptious recipe by KS students using our ʻUlu Flour All Purpose Baking Mix.
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Gluten-Free Maiʻa Bread
Bake moist banana bread with our ʻUlu Flour All Purpose Baking Mix using this gluten-free recipe developed by students at Kamehameha Schools Hawaiʻi Campus!
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Mac and Cheese with Pala'ai and Kaunamano Bacon
The ultimate comfort food, Mac & Cheese gets elevated in this recipe with a locally-sourced twist of nutritious orange squash (palaʻai) and Kaunamano Farm bacon.
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Cassava Farm Fries
Farm to table slightly spiced cassava fries with aioli, a dish youʻll surely remember.
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Easy ʻUala Bread
A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding.
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Mashed Purple Sweet Potato
Whip up a buttery batch of mashed purple sweet potato in less than 10 minutes with our recipe-ready ʻuala.
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Easy Poi Recipe
The quickest poi recipe- make smooth Hawaiian poi in as as little as 5 minutes with recipe-ready, pre peeled and cooked kalo in a Vitamix or strong blender.
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Polynesian Style Cassava Hashbrowns
Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!
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ʻUlu "Bread Pudding"
Simple breadfruit "bread pudding" made with baker's ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.
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Cajun Baked ʻUlu Fries
Simple & easy baked breadfruit fries with flavorful Cajun spices & a hint lime. Serve as side with your favorite burger or with a dip as a mid-day snack!
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ʻUlu & Black-Eyed Pea Burger Patties
Easily add plant based foods to your diet with these breadfruit & black-eyed pea patties. High in protein & fiber these patties are a delicious alternative!
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