ʻUlu & Black-Eyed Pea Burger Patties
Jul 01, 2021
ʻUlu & Black-Eyed Pea Burger Patties
3-5
25 minutes
15 minutes
Main
Easily add plant-based foods to your diet with these breadfruit & black-eyed pea patties. High in protein & fiber, these patties are a delicious alternative!
Ingredients
- 12 oz. mature ʻulu (peeled, cored, and steamed), diced medium and small
- 4 oz. ripe ʻulu (peeled, cored, and steamed), diced small
- 1 cup black-eyed peas, cooked
- 1 egg
- 1 cup goat cheese, crumbled
- 1 cup sour cream
- ½ a medium onion, chopped
- 1 cup fresh cilantro, chopped
- Pinch of cayenne
- ¼ Tsp salt
- Pepper to taste
Directions
Steam mature and ripe ʻulu until soft.
Dice 4oz. of the mature ʻulu medium. Dice the remaining 12 oz. of ʻulu (mature and ripe) small.
In a large bowl, gently combine the ʻulu and egg together with a fork, thoroughly.
Add the other ingredients and mix until fully incorporated.
Using damp hands, form disc-shaped patties and set aside.
Heat olive oil in a frying pan on medium high.
Once hot, place patties in the pan. Make sure they don't touch each other.
Cook 3-4 minutes on each side or until golden brown.
Serve on its own, on top of a salad, or in a bun as a burger!
