ʻUlu & Black-Eyed Pea Burger Patties

Name: ʻUlu & Black-Eyed Pea Burger Patties
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3-5
Ingredients: 12 oz. mature ʻulu (peeled, cored, and steamed), diced medium and small; 4 oz. ripe ʻulu (peeled, cored, and steamed), diced small; 1 cup black-eyed peas, cooked; 1 egg; 1 cup goat cheese, crumbled; 1 cup sour cream; ½ a medium onion, chopped; 1 cup fresh cilantro, chopped; Pinch of cayenne; ¼ Tsp salt; Pepper to taste

Rated 3 stars by 7 users

Servings

3-5

Prep Time

25 minutes

Cook Time

15 minutes

Easily add plant-based foods to your diet with these breadfruit & black-eyed pea patties. High in protein & fiber, these patties are a delicious alternative!

Author:

Kapiʻolani Community College Culinary Arts Students

Image of ʻUlu & Black-Eyed Pea Burger Patties

Ingredients

12 oz. mature ʻulu (peeled, cored, and steamed), diced medium and small
4 oz. ripe ʻulu (peeled, cored, and steamed), diced small
1 cup black-eyed peas, cooked
1 egg
1 cup goat cheese, crumbled
1 cup sour cream
½ a medium onion, chopped
1 cup fresh cilantro, chopped
Pinch of cayenne
¼ Tsp salt
Pepper to taste

Directions

Steam mature and ripe ʻulu until soft.
Dice 4oz. of the mature ʻulu medium. Dice the remaining 12 oz. of ʻulu (mature and ripe) small.
In a large bowl, gently combine the ʻulu and egg together with a fork, thoroughly.
Add the other ingredients and mix until fully incorporated.
Using damp hands, form disc-shaped patties and set aside.
Heat olive oil in a frying pan on medium high.
Once hot, place patties in the pan. Make sure they donʻt touch each other.
Cook 3-4 minutes on each side or until golden brown.
Serve on its own, on top of a salad, or in a bun as a burger!

Recipe Note

A versatile veggie patty that is delicious on its own, as part of a salad, or as a decadent burger! Try ʻUlu Veggie Burger for another burger recipe. Serve either dish with our ʻUlu, Okinawan Sweet Potato, & Red Potato Salad.