Vegetarian Recipes

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Polynesian Style Cassava Hashbrowns

Polynesian Style Cassava Hashbrowns

Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!
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Simple Okinawan Sweet Potato Muffins

Simple Okinawan Sweet Potato Muffins

Make delicious ʻuala (sweet potato) muffins with this simple recipe. This dairy-free muffin is treat for breakfast or dessert! And the kids will love it too.
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ʻUlu "Bread Pudding"

ʻUlu "Bread Pudding"

Simple breadfruit "bread pudding" made with bakerʻs ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.
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Cajun Baked ʻUlu Fries

Cajun Baked ʻUlu Fries

Simple & easy baked breadfruit fries with flavorful Cajun spices & a hint lime. Serve as side with your favorite burger or with a dip as a mid-day snack!
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ʻUlu & Black-Eyed Pea Burger Patties

ʻUlu & Black-Eyed Pea Burger Patties

Easily add plant based foods to your diet with these breadfruit & black-eyed pea patties. High in protein & fiber these patties are a delicious alternative!
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Coconut Sautéed ʻUlu

Coconut Sautéed ʻUlu

A delicious combination of subtly sweet ripe sautéed breadfruit & coconut to make a simple heart-healthy side dish or add it to your curry or stir-fry!
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ʻUlu Veggie Burger

ʻUlu Veggie Burger

Make a hearty & delicious veggie based breadfruit burger or add in your favorite protein. This versatile family friendly dish is a great addition to your menu!
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Red Potato, Okinawan Sweet Potato, and Breadfruit Salad

ʻUlu, Okinawan Sweet Potato, & Red Potato Salad

Using breadfruit, ʻuala (sweet potato), & red potato, Chef Casey Halpern of Café Pesto creates a unique take on Hawaiʻi's favorite side - potato salad.
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honey butter roasted squash

Honey Butter Roasted Squash

Rich butter & spicy cayenne pepper meet sweet palaʻai (Hawaiian squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.
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