Vegetarian
‘Ulu-Taro Sweet Rolls
A fusion of two Hawaiian staples, these soft and slightly sweet rolls blend ‘ulu and taro flours to create a perfectly balanced texture with reduced fat and sugar.
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Malasadas with ‘Ulu Flour
A local favorite with a nutritious twist! This experiment tested how much ‘ulu flour could replace wheat flour while still producing a light and pillowy malasada.
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Mochi ‘Ulu Pancakes
Chewy yet tender, these mochi-inspired ‘ulu pancakes embrace the naturally sticky and elastic qualities of ‘ulu flour to create a uniquely satisfying bite.
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Soufflé ‘Ulu Pancakes
These airy, cloud-like pancakes push the boundaries of traditional ‘ulu flour applications.
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Pineapple Glazed ʻUlu with Tofu
This tangy and sweet pineapple glazed 'ulu with tofu recipe by Ginger Café at Kona Community Hospital is delicious and packed with nutrition.
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Tamara's ‘Ulu & Kalo Poke
This plant based poke recipe is flavored with a dressing made by Gyotaku Restaurant.
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ʻUala Okinawan Purple Sweet Potato Pancakes
These purple pancakes made with Okinawan sweet potatoes are packed with antioxidants! A healthy way to start off your day.
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'Ulu Flour Funnel Cakes
This is a locally sourced spin off on a fair favorite recipe - Funnel Cakes!
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ʻAi ʻUlu (ʻUlu Salad)
This ʻAi ʻUlu or Breadfruit Salad was perfected over multiple decades by Aunty Kū Kahakalau
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Big Greek Vegetarian Burrito
This vegetarian loaded Greek burrito is great for any brunch, lunch, or dinner with family and friends!
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