Ingredients

• 1 wrap-sized tortilla (I like the 10” wrap from Indian Life that Down To Earth carries)

• 2 Tbsp HUC ‘Ulu Hummus

• 2 Tbsp crumbled feta cheese

• 2 Tbsp kalamata olives, pitted and halved

• 3-4 slices tomato

• 2 thin slices red onion

• 2 thin slices red onion

• 1 sprig fresh dill, chopped

• ¼ cup cucumber, sliced

• ¼ each green bell pepper, sliced

• ¼ tsp dried oregano

• 1⁄8 tsp chili flakes

• ½ cup (packed) arugula

• ½ tsp red wine vinegar

• 1 tsp extra-virgin olive oil

• Salt & pepper, to taste