Browse our recipes using Kalo for everything from appetizers and main courses to side dishes and desserts.
A traditional kulolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.
Kalo with Coconut Cream
Enjoy this warm, comforting kalo and coconut cream– a classic Polynesian dish!
Easy Poi Recipe
Quick Poi recipe – make smooth Hawaiian poi in as little as 5 minutes with our recipe-ready kalo, water, and a blender.
Chef Dave's Kalo Latke
Similar to hash browns, latkes are typically made to celebrate the festival of Hanukkah, paired with sour cream and applesauce. Enjoy this version toenjoy latkes all year round!
A classic poke recipe made with Kalo, limu, and ʻinamona & seseame oil by Chef Kealoha Domingo.
Chinese Steamed Taro Cakes
Make this savory dim sum dish at home with a quick trip to the Asian market and our Recipe-Ready Kalo.
How to Order Using SNAP-EBT & DA BUX
Shortening the distance between local consumers and farmers, the Hawaiʻi ʻUlu Co-op is proud to support Hawaiʻi families by accepting SNAP-EBT for all our food products and offering DA BUX discounts for our minimally-processed, Hawaiʻi-grown and -made products. Our customers can recieve a 50% discount on our products when ordering with SNAP-EBT & DA BUX.
Enjoy these 12oz bags of recipe-ready Kalo (aka Hawaiian Taro) that are CLEANED, CUT, PRECOOKED, and ready to throw into any salad, stir fry, soup, chili, or stew!
Sign up for Updates
Promotions, new products and sales. Directly to your inbox.