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Gluten-Free ʻUlu and Maiʻa Pancakes
Here's a gluten-free pancake recipe made with our all-purpose ʻulu flour baking mix made with locally grown bananas.Read more
Easy ʻUala Bread
A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding.
A traditional kūlolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.Read more
Boba Shop Taro Milk Tea
Make your favorite taro milk tea at home in a snap. Reusable boba straws can be found online!
Polynesian Style Cassava Hashbrowns
Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!Read more
Simple Okinawan Sweet Potato Muffins
Make delicious ʻuala (sweet potato) muffins with this simple recipe. This dairy-free muffin is treat for breakfast or dessert! And the kids will love it too.Read more
ʻUlu "Bread Pudding"
Simple breadfruit "bread pudding" made with bakerʻs ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.Read more