Simple Okinawan Sweet Potato Muffins
Jan 16, 2023
Simple Okinawan Sweet Potato Muffins
Chef Mark Noguchi
18-24
10 minutes
20 minutes
Breakfast, Dessert
Make delicious ʻuala (sweet potato) muffins with this simple recipe. This dairy-free muffin is treat for breakfast or dessert! And the kids will love it too.
Ingredients
- 16 oz ʻuala (peeled and steamed), mashed
- 1 box of white or yellow cake mix
- 1 can coconut milk
- 3 egg whites
Directions
- Preheat oven according to directions on the box.
- Line 24 muffin tins with paper liners or grease well.
- Mash cooked ʻuala well.
- Whisk ʻuala with the coconut milk and eggs until well blended.
- Add mixture to the dry cake mix and combine well.
- Pour into muffin tins and bake for 12-17 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and enjoy!
