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Simple Okinawan Sweet Potato Muffins

Jan 16, 2023

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Simple Okinawan Sweet Potato Muffins

Rated 2.9 stars by 13 users

Category

Breakfast & Dessert

Author:

Chef Mark Noguchi

Servings

18-24

Prep Time

10 minutes

Cook Time

20 minutes

Make delicious ʻuala (sweet potato) muffins with this simple recipe. This dairy-free muffin is treat for breakfast or dessert! And the kids will love it too.

Okinawan Sweet Potato Muffin

Ingredients

16 oz ʻuala (peeled and steamed), mashed
1 box of white or yellow cake mix
1 can coconut milk
3 egg whites

Directions

Preheat oven according to directions on the box.
Line 24 muffin tins with paper liners or grease well.
Mash cooked ʻuala well.
Whisk ʻuala with the coconut milk and eggs until well blended.
Add mixture to the dry cake mix and combine well.
Pour into muffin tins and bake for 12-17 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and enjoy!

Recipe Note

Add your favorite glaze or topping to these simple muffins! Love muffins? Try our ʻUlu Chocolate Muffins or our decadent ʻUlu Chocolate Mousse Frosted Pumpkin Muffins!

Chef Mark Noguchi