Simple Okinawan Sweet Potato Muffins
Jan 16, 2023
Simple Okinawan Sweet Potato Muffins
Rated 2.9 stars by 13 users
Category
Breakfast & Dessert
Author:
Chef Mark Noguchi
Servings
18-24
Prep Time
10 minutes
Cook Time
20 minutes
Make delicious ʻuala (sweet potato) muffins with this simple recipe. This dairy-free muffin is treat for breakfast or dessert! And the kids will love it too.
Ingredients
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16 oz ʻuala (peeled and steamed), mashed
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1 box of white or yellow cake mix
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1 can coconut milk
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3 egg whites
Directions
Preheat oven according to directions on the box.
Line 24 muffin tins with paper liners or grease well.
Mash cooked ʻuala well.
Whisk ʻuala with the coconut milk and eggs until well blended.
Add mixture to the dry cake mix and combine well.
Pour into muffin tins and bake for 12-17 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and enjoy!
Recipe Note
Add your favorite glaze or topping to these simple muffins! Love muffins? Try our ʻUlu Chocolate Muffins or our decadent ʻUlu Chocolate Mousse Frosted Pumpkin Muffins!
