ʻUlu Chocolate Mousse Frosted Pumpkin Muffins
Made with ʻUlu Lā Chocolate Mousse & palaʻai (pumpkin), these decadent muffins are a quick & easy recipe that will have your whole ʻohana reaching for more!
Preheat oven according to directions on box.
Line 24 muffin tins with paper liners or grease well.
Steam squash for 10 minutes or until fully cooked; you can test it by peircing with a fork, which should be easily inserted all the way through.
In a food processor, blend pala'ai with coconut milk and eggs until smooth. Add cake mix and blend to combine. Leaving the peel on the squash adds a fun confetti color with green specks.
Pour batter into muffin tins and bake for 12-17 minutes or until a toothpick inserted into the center comes out clean.
When muffins have cooled fully, frost with chilled (not frozen) 'Ulu Lā 'Ulu Chocolate Mousse and enjoy.