In collaboration with the Chef Hui, we launched the ʻUlu Ambassador program to increase public awareness and appreciation of breadfruit as an amazingly versatile, climate-smart, culturally important, ʻāina-grown superfood, and to spotlight the innovative chefs leading its culinary renaissance.
Learn how you can become an 'Ulu Ambassador!
We couldn't build Hawaiʻi's breadfruit industry without the support of passionate, dedicated chefs and educators who champion the use of ʻulu in both traditional and contemporary ways.
Watch two of our ʻulu ambassadors, Chefs Mark "Gooch" Noguchi and Kealoha Domingo, talk story about why they love ʻulu and share some their favorite ways to prepare it.
Chef Casey Halpern
Chef Harrison Ines
Chef Kealoha Domingo
Sarah Burchard
Christopher "Kamalu" Fujimoto
Aunty Tammy Mahealani Smith
Chef Dan Robayo
Chef Kevin Carvalho
Kumu DJ High and Kamehameha Schools Hawaiʻi Campus Culinary Arts Program
Kealakehe High School Culinary Program
Waipahu High School APPS Culinary Arts Pathway
Learn how you can become an 'Ulu Ambassador!