Convenience at its Best
Our pre-cooked, frozen ʻulu (breadfruit), kalo (taro), ʻuala (sweet potato), and palaʻai (pumpkin) save you hours in prep time while delivering authentic Hawaiian flavors that your customers will love. Just thaw, heat, and serve.
Our crops are minimally processed and frozen, making it as good as fresh when you re-stream it.
We also offer ready to serve value-added ʻulu products in bulk, such as ʻulu hummus, ʻulu chocolate mousse, 100% ʻulu flour & ʻulu all purpose flour.
Versatile, Nutritious & Delicious
Our Hawai‘i-grown staples are perfect for any pupu, side, main course, or dessert.
We've served Hawai‘i's restaurants for nearly a decade, adding a healthy, local twist to menus and attracting customers seeking authentic Hawaiian flavors.
Delivery & Preferred Pricing
We can work together to keep ʻulu on your menu seasonally, or we can help you stock your freezer throughout the year.
Repeat and/or volume wholesale customers enjoy regular product discounts and other perks. To apply for Preferred Customer Status, e-mail us at sales@eatbreadfruit.com
Outrigger Kona Resort & Spa
One standout dish at Outrigger Kona Resort & Spa is the “Wailele Potatoes,” a delicious mix of roasted kalo (taro), ʻuala (purple sweet potatoes), and palaʻai (pumpkin) seasoned with spices, herbs and onions—a perfect, locally sourced alternative to imported potatoes!
ʻUlu & Kalo Bakery
ʻUlu & Kalo Bakery makes healthier treats and desserts that customers enjoy and feel nourished by, sourcing their primary ingredients from local farms. One of their primary ingredients is ʻUlu Flour, made with Hawaiʻi-grown Breadfruit, which, unlike wheat flour, is naturally gluten-free and packed with nutrients. It adds a pleasant texture and taste to baked goods, all while supporting the local economy.