A one-of-a-kind Hawaiian Style Corned Beef and Hash recipe by Chef Kealoha Domingo using one of Hawai’i’s most beloved heritage staples kalo (taro).

Top each latke with toppings of your choice. Pictured here are some ideas such as kimchi, seaweed salad, white shrimp salad, smoke ono, edamame purée, and black pepper honey yogurt. The possibilities are endless!