Kalo Party Poke
Morgan's Kalo Party Poke
Rated 5 stars by 1 users
Category
Appetizer
Servings
20
Prep Time
20 minutes
Cook Time
0 minutes
A delicious and hearty vegan take on poke! The perfect pupu for a BBQ or potluck. Dress kalo up with this ʻono recipe and watch everyone come back for seconds!
Author:Morgan Tooch
Ingredients
- 5lb bag of kalo dices
- 1 Small Maui Onion, diced
- 1 Bunch of green onions, diced
- 2/3 cup Oyster sauce
- ¼ cup Shoyu/ Soy Sauce
- ¼ cup Sesame oil
- 1 tsp Chili pepper paste
- 1 tbsp Sesame seeds/Furikake
Directions
- Defrost frozen kalo overnight in refrigerator (you can speed up the defrost in microwave or by steaming, but beware that some of the cubes will break apart)
- Mix onions, oyster sauce, shoyu/soy sauce, sesame oil, chili pepper paste in a small bowl. Whisk thoroughly together.
- Pour mixture over kalo dices and sprinkle green onions and sesame seeds/Furikake over top. Mix everything together.
Enjoy!
Recipe Note
Want more ʻono poke recipes? Check out this Poached ʻUlu Poke and Tamara's ‘Ulu & Kalo Poke
A delicious and hearty vegan take on poke! The perfect pupu for a BBQ or potluck. Dress kalo up with this ʻono recipe and watch everyone come back for seconds!
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