How We Started
Formed in 2016 with nine small, diversified growers on Hawaiʻi Island, Hawaiʻi ʻUlu Co-op has grown to over 200 member-farms on Hawaiʻi Island, Maui, Oʻahu, and Kauaʻi. By working together, the co-op's farmers can offer consistent, high-quality products that are delicious, versatile, local, healthy, accessible, and sustainable.
Farmer owned, ‘āina grown—from our trees to your table!
The co-op is committed to the revival of ʻulu to strengthen Hawaiʻi’s food security and to the value of mālama ʻāina – care or protection of the earth – by using environmentally responsible production methods. Our vision is a thriving cooperative that sustains and uplifts producers, consumers, and society as a whole.
