Vegan Recipes

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ratatouille but using ulu

Ratatʻulu

Check out this ratatʻulu recipe, a ratatouille using breadfruit. A healthy and hearty side dish even Anton Ego would approve.
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ʻUlu cooked in “real” Coconut Milk

ʻUlu cooked in “real” Coconut Milk

Uncle Ricky prepared this breadfruit & coconut dish at the 1st ʻulu festival at the Amy Greenwell Botanical Garden in 2012. Enjoy as a side dish or main course.
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ʻUlu-Banana Mochi

ʻUlu-Banana Mochi

Mochi is a delicious dessert, that brings that amazing "Q factor" texture to the table. This recipe uses ʻulu (breadftuit) flour & Hawaiʻi-grown apple bananas.
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Cassava Farm Fries

Cassava Farm Fries

Farm to table slightly spiced cassava fries with aioli, a dish youʻll surely remember. 
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Kalo Poke

Kalo Poke

A classic poke recipe made with Kalo, limu, and ʻinamona & sesame oil by Chef Kealoha Domingo.
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Kūlolo

Kūlolo

A traditional kūlolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.
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Kalo (taro) with Coconut Cream

Kalo (taro) with Coconut Cream

Enjoy this warm, comforting kalo and coconut cream– a classic Polynesian dish!
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Easy Poi Recipe

Easy Poi Recipe

The quickest poi recipe- make smooth Hawaiian poi in as as little as 5 minutes with recipe-ready, pre peeled and cooked kalo in a Vitamix or strong blender.
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Polynesian Style Cassava Hashbrowns

Polynesian Style Cassava Hashbrowns

Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!
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