Vegan Recipes

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Kūlolo

Kūlolo

A traditional kūlolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.
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Kalo (taro) with Coconut Cream

Kalo (taro) with Coconut Cream

Enjoy this warm, comforting kalo and coconut cream– a classic Polynesian dish!
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Easy Poi Recipe

Easy Poi Recipe

The quickest poi recipe- make smooth Hawaiian poi in as as little as 5 minutes with recipe-ready, pre peeled and cooked kalo in a Vitamix or strong blender.
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Polynesian Style Cassava Hashbrowns

Polynesian Style Cassava Hashbrowns

Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!
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ʻUlu "Bread Pudding"

ʻUlu "Bread Pudding"

Simple breadfruit "bread pudding" made with bakerʻs ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.
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Cajun Baked ʻUlu Fries

Cajun Baked ʻUlu Fries

Simple & easy baked breadfruit fries with flavorful Cajun spices & a hint lime. Serve as side with your favorite burger or with a dip as a mid-day snack!
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Coconut Sautéed ʻUlu

Coconut Sautéed ʻUlu

A delicious combination of subtly sweet ripe sautéed breadfruit & coconut to make a simple heart-healthy side dish or add it to your curry or stir-fry!
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Chocolate Cassava Mochi

Chocolate Cassava Mochi

A simple & easy gluten-free dessert or sweet snack made with cassava or yuca. With an unbeatable texture, this chocolate mochi is uniquely fun & full of flavor!

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Cassava Pizza

Cassava Pizza

Get ready to munch on this crispy cassava (yuca) crust pizza made with a blend of spices. This delicious gluten-free pizza is simple & easy to make & fun to eat
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