Kalo Poke

Name: Kalo Poke
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1½ lbs. recipe-ready kalo; ½ a medium round onion, finely sliced; 1 cup pure sesame seed oil; 2 Tbsp. alaea salt (add to taste); 2 Tbsp. ‘inamona (reserve the rest for garnish); Limu, chopped (to taste); ¼ Cup green onion, finely sliced (reserve some for garnish)

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Servings

Prep Time

20 minutes

Cook Time

10 minutes

A classic poke recipe made with Kalo, limu, and ʻinamona & seseame oil by Chef Kealoha Domingo.

Author:

Kealoha Domingo

Ingredients

1½ lbs. recipe-ready kalo
½ a medium round onion, finely sliced
1 cup pure sesame seed oil
2 Tbsp. alaea salt (add to taste)
2 Tbsp. ‘inamona (reserve the rest for garnish)
Limu, chopped (to taste)
¼ Cup green onion, finely sliced (reserve some for garnish)

Directions

Warm kalo in microwave for approximately 5-7 minutes, then cool to room temp. Cut into 1/2” cubes. Add sesame seed oil kalo to coat. Season with salt and ‘ina- mona, then add sliced onions and limu and mix well. Garnish with a dusting of ‘inamona and top with limu and green onion before serving.