Kalo Recipe-Ready Packs
Sale price
Price
$40.00
Regular price
Unit price
per
Enjoy these 12oz bags of recipe-ready Kalo (aka Hawaiian Taro) that are CLEANED, CUT, PRECOOKED, and ready to throw into any salad, stir fry, soup, chili, or stew!
Now available at a frozen food aisle near you! Click to find products near you.
Make delicious meals in minutes with these Hawaiʻi-grown and Hawaiian taro varieties – this frozen taro is pre-cut into chunks, steamed, and conveniently packed to ship directly to your door!
- Harvested at peak ripeness Pre-cut,...
Enjoy these 12oz bags of recipe-ready Kalo (aka Hawaiian Taro) that are CLEANED, CUT, PRECOOKED, and ready to throw into any salad, stir fry, soup, chili, or stew!
Now available at a frozen food aisle near you! Click to find products near you.
Make delicious meals in minutes with these Hawaiʻi-grown and Hawaiian taro varieties – this frozen taro is pre-cut into chunks, steamed, and conveniently packed to ship directly to your door!
- Harvested at peak ripeness Pre-cut, steamed & frozen to capture flavor & nutrients
- Saves time & effort in the kitchen
- Zipper seal allows for easy portioning
- Chef-approved recipe on the back
- Supports small, family farms in Hawaiʻi
Our kalo has a light purple color and is packed with nutrients – quickly re-steam and serve as is, pound into poi, or try switching out potatoes with kalo in any recipe!
Buy taro that's already fully cooked by the pros, and avoid long cooking time or potential itchiness. We know cooking kalo can be time consuming. Let us do the hard work of cleaning, cutting, and cooking so that you can focus on experimenting in the kitchen and eating well!
Join our mission to revitalize Hawaiʻi’s legendary staples by placing an order today!
You can also check out our collection of kalo recipes for more cooking inspiration!
In an effort to restore Hawaiʻi’s food security, sustainability, and climate resilience, we strive to support our 100+ small, family farmers in practicing regenerative agroforestry with ‘ulu (breadfruit) in the canopy and a plethora of other indigenous and ecologically suited crops – like kalo – in the mid-story.