Prime Rib Taro Hash
Prime Rib Taro Hash
Rated 5 stars by 1 users
Category
Main / Breakfast / Kalo
Servings
4-6
Prep Time
5 minutes
Cook Time
15 minutes
An easy & delicious meal made with kalo (taro), one of Hawai’i’s cultural crops. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.
Author:Chef Justine Ma
Ingredients
-
3 cups kalo (peeled and fully cooked), cubed
-
1 medium onion diced
-
Extra virgin olive oil
-
4 cups cooked prime rib, cubed (or any protein of choice)
-
1 tsp of salt
-
4-6 farm fresh eggs
-
Salt, pepper, seasonings
Directions
Sauté onions in oil until caramelized
Add taro and cook until desired crispness
Add prime rib and cook until desired crispiness
Remove food from heat and place into a bowl
In the same pan, fry eggs sunny side up in the remaining oil for 3 minutes and season with salt, pepper and spices. Add eggs on top of the taro, prime rib and onions hash.
Recipe Note
Love kalo? Try Nui Kealohaʻs Corned Beef Brisket & Taro Hash and this Taro Latkes recipe by Chef Dan Robayo.
Leave a comment
Please note, comments must be approved before they are published