Prime Rib Taro Hash

Name: Prime Rib Taro Hash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6
Ingredients: 3 cups kalo (peeled and fully cooked), cubed; 1 medium onion diced; Extra virgin olive oil; 4 cups cooked prime rib, cubed (or any protein of choice); 1 tsp of salt; 4-6 farm fresh eggs; Salt, pepper, seasonings

Rated 5 stars by 3 users

Servings

4-6

Prep Time

5 minutes

Cook Time

15 minutes

An easy & delicious meal made with kalo (taro), one of Hawai’i’s cultural crops. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.

Author:

Chef Justine Ma

Ingredients

3 cups kalo (peeled and fully cooked), cubed
1 medium onion diced
Extra virgin olive oil
4 cups cooked prime rib, cubed (or any protein of choice)
1 tsp of salt
4-6 farm fresh eggs
Salt, pepper, seasonings

Directions

Sauté onions in oil until caramelized
Add taro and cook until desired crispness
Add prime rib and cook until desired crispiness
Remove food from heat and place into a bowl
In the same pan, fry eggs sunny side up in the remaining oil for 3 minutes and season with salt, pepper and spices. Add eggs on top of the taro, prime rib and onions hash.