Prime Rib Taro Hash
Mar 05, 2021
Prime Rib Taro Hash
Chef Justine Ma
4-6
5 minutes
15 minutes
Main, Breakfast
An easy & delicious meal made with kalo (taro), one of Hawaiʻi’s cultural crops. This crispy kalo hash with prime rib is a recipe your ʻohana is sure to love.
Ingredients
- 3 cups kalo (peeled and fully cooked), cubed
- 1 medium onion diced
- Extra virgin olive oil
- 4 cups cooked prime rib, cubed (or any protein of choice)
- 1 tsp of salt
- 4-6 farm fresh eggs
- Salt, pepper, seasonings
Directions
Sauté onions in oil until caramelized
Add taro and cook until desired crispness
Add prime rib and cook until desired crispiness
Remove food from heat and place into a bowl
In the same pan, fry eggs sunny side up in the remaining oil for 3 minutes and season with salt, pepper and spices. Add eggs on top of the taro, prime rib and onions hash.
